Summary Gene Eating The Science Of Obesity And The Truth About Dieting By Giles Yeo
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SUMMARY Gene Eating The Science Of Obesity And The Truth About Dieting By Giles Yeo
Author | : Shortcut Edition |
Publsiher | : Shortcut Edition |
Total Pages | : 27 |
Release | : 2021-06-22 |
Genre | : Business & Economics |
ISBN | : 9182736450XXX |
Download SUMMARY Gene Eating The Science Of Obesity And The Truth About Dieting By Giles Yeo Book in PDF, Epub and Kindle
* Our summary is short, simple and pragmatic. It allows you to have the essential ideas of a big book in less than 30 minutes. By reading this summary, you will learn how to eat better and lose weight through genome studies. You will also learn : why diets don't work in the long run; what influence your genes have on your weight; what types of foods you should eat to regulate your weight; how to stay healthy for as long as possible. If you feel that losing a few pounds would be beneficial to you, you are not alone. Weight gain has never been so easy to achieve in Western societies. Conversely, losing weight is becoming mission impossible. Research on people suffering from obesity, particularly in the field of genetics, proves that genes are not the only ones responsible for your weight gain. To stay healthy, it is therefore essential to know how to untangle the true from the false in all the advice and diets you may read or hear. What is the best way to eat? *Buy now the summary of this book for the modest price of a cup of coffee!
Gene Eating
Author | : Giles Yeo |
Publsiher | : Simon and Schuster |
Total Pages | : 352 |
Release | : 2019-06-04 |
Genre | : Health & Fitness |
ISBN | : 9781643131696 |
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In an age of misinformation and pseudo-science, the world is getting fatter and the diet makers are getting richer. So how do we break this cycle that’s literally killing us all?Drawing on the very latest science and his own genetic research at the University of Cambridge, Dr. Giles Yeo has written the seminal “anti-diet” diet book. Exploring the history of our food, debunking marketing nonsense, detoxifying diet advice, and confronting the advocates of clean eating, Giles translates his pioneering research into an engaging, must-read study of the human appetite.In a post-truth world, Gene Eating cuts straight to the data-driven facts. Only by understanding the physiology of our bodies, their hormonal functions, and their caloric needs can we overcome the mis- information of modern dieting trends, empower ourselves to make better decisions, and achieve healthy relationships with food, our bodies, and our weight.Inspiring and revelatory, filled with lively anecdotes and fascinating details, Gene Eating is an urgent and essential book that will change the way we eat.
Why Calories Don t Count
Author | : Giles Yeo |
Publsiher | : Orion Spring |
Total Pages | : 320 |
Release | : 2021-06-17 |
Genre | : Health & Fitness |
ISBN | : 9781409199731 |
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Calorie information is ubiquitous. On packaged food, restaurant menus and online recipes we see authoritative numbers that tell us the calorie count of what we're about to consume. And we treat these numbers as gospel; counting, cutting, intermittently consuming and, if you believe some 'experts' out there, magically making them disappear. We all know, and governments advise, that losing weight is just a matter of burning more calories than we consume. Here's the thing, however, that most people have no idea about. ALL of the calorie counts that you see everywhere today, are WRONG. In Why Calories Don't Count Dr Giles Yeo, obesity researcher at Cambridge University, challenges the conventional model and demonstrates that all calories are not created equal. He addresses why popular diets succeed, at least in the short term, and why they ultimately fail, and what your environment has to do with your bodyweight. Once you understand that calories don't count, you can begin to make different decisions about how you choose to eat, learning what you really need to be counting instead. Practical, science-based and full of illuminating anecdotes, this is the most entertaining dietary advice you'll ever read.
Gene Eating
Author | : Giles Yeo |
Publsiher | : Spring |
Total Pages | : 336 |
Release | : 2018-12-27 |
Genre | : Health & Fitness |
ISBN | : 9781841882949 |
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'It is rare to find a book, written by a world-class scientist, that is both informative and entertaining. Giles not only delves into the science of obesity but, with honesty and great precision, skewers many of the more foolish fad diets out there. ' DR MICHAEL MOSLEY, bestselling author of The 8-Week Blood Sugar Diet 'A hard-to-fault book written in a way that entertains as well as it informs ... Yeo's study of human appetite is packed with insights and revelations, incorporating up-to-date scientific thinking ... It's an anti-diet diet book you can trust' DAILY EXPRESS 'I really enjoy working with Giles - he makes so much sense, and cuts through the confusion about diet and health with refreshing directness. His excellent book Gene Eating busts myths and homes in on what you really need need to know. It's been a genuine help to me and I'm sure it will be to everyone who reads it.' HUGH FEARNLEY-WHITTINGSTALL 'Dr Yeo is a leading scientist in the field of obesity and one of our best science communicators. Everyone worried about their weight ought to read this book to digest its message about the importance of genetics.' ROBERT PLOMIN, author of Blueprint: How DNA Makes Us Who We Are 'An excellent and engaging book, but also an important one. It is about time that a serious, respected academic provided a voice of reason' Anthony Warner aka THE ANGRY CHEF 'Gene Eating is just a fantastic book exactly as you'd expect - but more so. Mainly it's very funny, packed with science and trivia and genuinely helpful weightloss and nutrition info' DR CHRIS VAN TULLEKEN, the BBC Why do diets fail? Why are we all getting fatter? And why are some of us just hungrier than others? We have never had more access to nutrition advice, and yet we have never been unhealthier. In an age of misinformation and pseudo-science the world is getting fatter and the diet makers are getting richer. So how do we break the cycle that's killing us all? Dr Giles Yeo's myth-busting book draws on the very latest science, and his own genetic research at Cambridge University, to explore the evolution of human appetite and how our genes affect our ability to lose and gain weight. He tackles the history of the food we eat, debunks marketing nonsense and confronts both toxic diet advice and the advocates of 'clean eating'. He translates his pioneering research into an engaging must-read. Inspiring and revelatory, Gene Eating is an urgent and essential book that empowers us all with the facts we need to make informed and healthy choices about the way we eat.
Burn
Author | : Herman Pontzer PhD |
Publsiher | : Penguin |
Total Pages | : 384 |
Release | : 2021-03-02 |
Genre | : Health & Fitness |
ISBN | : 9780525541530 |
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One of the foremost researchers in human metabolism reveals surprising new science behind food and exercise. We burn 2,000 calories a day. And if we exercise and cut carbs, we'll lose more weight. Right? Wrong. In this paradigm-shifting book, Herman Pontzer reveals for the first time how human metabolism really works so that we can finally manage our weight and improve our health. Pontzer's groundbreaking studies with hunter-gatherer tribes show how exercise doesn't increase our metabolism. Instead, we burn calories within a very narrow range: nearly 3,000 calories per day, no matter our activity level. This was a brilliant evolutionary strategy to survive in times of famine. Now it seems to doom us to obesity. The good news is we can lose weight, but we need to cut calories. Refuting such weight-loss hype as paleo, keto, anti-gluten, anti-grain, and even vegan, Pontzer discusses how all diets succeed or fail: For shedding pounds, a calorie is a calorie. At the same time, we must exercise to keep our body systems and signals functioning optimally, even if it won't make us thinner. Hunter-gatherers like the Hadza move about five hours a day and remain remarkably healthy into old age. But elite athletes can push the body too far, burning calories faster than their bodies can take them in. It may be that the most spectacular athletic feats are the result not just of great training, but of an astonishingly efficient digestive system. Revealing, irreverent, and always entertaining, Pontzer has written a book that will change how you eat, move, and live.
The Metabolic Typing Diet
Author | : William L. Wolcott,Trish Fahey |
Publsiher | : Harmony |
Total Pages | : 450 |
Release | : 2008-11-19 |
Genre | : Health & Fitness |
ISBN | : 9780767911399 |
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Customize Your Diet to Your Own Unique Body Chemistry For hereditary reasons, your metabolism is unique. Cutting-edge research shows that no single diet works well for everyone–the very same foods that keep your best friend slim may keep you overweight and feeling unhealthy and fatigued. Now, William Wolcott, a pioneer in the field of metabolic research, has developed a revolutionary weight-loss program that allows you to identify your "metabolic type" and create a diet that suits your individual nutritional needs. In The Metabolic Typing Diet, Wolcott and acclaimed science writer Trish Fahey provide simple self-tests that you can use to discover your own metabolic type and determine what kind of diet will work best for you. It might be a low-fat, high carbohydrate diet filled with pasta and grains, or a high-fat, high-protein diet focused on meat and seafood, or anything in between. By detailing exactly which foods and food combinations are right for you, The Metabolic Typing Diet at last reveals the secret to shedding unwanted pounds and achieving optimum vitality with lasting results. The Metabolic Typing Diet will enable you to: - Achieve and maintain your ideal weight - Eliminate sugar cravings - Enjoy sustained energy and endurance - Conquer indigestion, fatigue, and allergies - Bolster your immune system - Overcome anxiety, depression, and mood swings
The Diet Compass The 12 Step Guide to Science Based Nutrition for a Healthier and Longer Life
Author | : Bas Kast |
Publsiher | : Scribe Us |
Total Pages | : 304 |
Release | : 2021-01-05 |
Genre | : Health & Fitness |
ISBN | : 1950354296 |
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The answer to all questions about aging and nutrition. When science journalist Bas Kast collapsed with chest pains when he was only 40, he was faced with an existential question: had he ruined his health with junk food? He decided to radically change his eating habits in order to heal himself. But what is really good for you? This was the beginning of a journey of discovery into the latest research into aging and nutrition--and it lasted several years. What do people with a particularly long life span eat? How can you lose weight efficiently? Are afflictions typical of old age avoidable? Can you "eat yourself young" with certain foods? Much of what we think is healthy can even be harmful. Bas Kast has compared thousands of sometimes contradictory studies to deliver scientifically founded findings about what really makes for healthy eating.
Chasing the Sun
Author | : Linda Geddes |
Publsiher | : Profile Books |
Total Pages | : 135 |
Release | : 2019-01-10 |
Genre | : Science |
ISBN | : 9781782833499 |
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The full story of how our relationship with light shapes our health, productivity and mood. 'A sparkling and illuminating study, one of those rare books that could genuinely improve your life' Sunday Times Since the dawn of time, humans have worshipped the sun. And with good reason. Our biology is set up to work in partnership with it. From our sleep cycles to our immune systems and our mental health, access to sunlight is crucial for living a happy and fulfilling life. New research suggests that our sun exposure over a lifetime - even before we were born - may shape our risk of developing a range of different illnesses, from depression to diabetes. Bursting with cutting-edge science and eye-opening advice, Chasing the Sun explores the extraordinary significance of sunlight, from ancient solstice celebrations to modern sleep labs, and from the unexpected health benefits of sun exposure to what the Amish know about sleep that the rest of us don't. As more of us move into light-polluted cities, spending our days in dim offices and our evenings watching brightly lit screens, we are in danger of losing something vital: our connection to the star that gave us life. It's a loss that could have far-reaching consequences that we're only just beginning to grasp.