Teaming With Nutrients

Teaming with Nutrients will make you a better informed, more successful, more environmentally responsible gardener and will give you a new appreciation for the plants you grow.

A 2014 Garden Writers Association Media Award Winner Just as he demystified the soil food web in his ground-breaking book Teaming with Microbes, in this new work Jeff Lowenfels explains the basics of plant nutrition from an organic gardener’s perspective. Most gardeners realize that plants need to be fed but know little or nothing about the nature of the nutrients and the mechanisms involved. In his trademark down-to-earth, style, Lowenfels explains the role of both macronutrients and micronutrients and shows gardeners how to provide these essentials through organic, easy-to-follow techniques. Along the way, Lowenfels gives the reader easy-to-grasp lessons in the biology, chemistry, and botany needed to understand how nutrients get into the plant and what they do once they’re inside.

Teaming with Fungi is the first book to accessibly explain the essential symbiotic relationship between soil-dwelling mycorrhizal fungi and plants.

Healthy soil teems with life—not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. Chemical fertilizers injure the microbial life that sustains healthy plants, and the soil becomes increasingly dependent on artificial, often toxic, substances. But there is an alternative: by strengthening the soil food web—the complex world of soil-dwelling organisms—gardeners can create a nurturing environment for plants. Teaming with Microbes extols the benefits of cultivating the soil food web. It clearly explains the activities and organisms that make up the web, and explains how gardeners can cultivate the life of the soil through the use of compost, mulches, and compost tea. With Jeff Lowenfels’ help, everyone—from devotees of organic gardening techniques to weekend gardeners who simply want to grow healthy, vigorous plants—can create rich, nurturing, living soil.

Just as Teaming with Microbes introduced readers to the soil food web, Teaming with Bacteria will introduce the latest research on endophytic bacteria and rhizophagy—discoveries that have profound implications for the practices of home gardeners and small-scale growers.

The key to success for every gardening venture is rich soil. Achieving that basic building block is easy with this accessible soil improvement guide, which offers a broad understanding of the science of soil’s microbial life in an engaging, entertaining style.

100 rules to garden by Gardening doesn’t have to be difficult, and Kate Frey—expert gardener and designer—makes it easier than ever with her new book, Ground Rules. Frey distills the vital lessons of gardening into 100 simple rules that will yield a gorgeous, healthy, and thriving home garden. Discover tips on garden design, care and maintenance, healthy soil, and the best ways to water. You’ll also learn how to create a garden that encourages birds and butterflies, how to choose healthy plants at the garden center, how and when to re-pot a container, and much more. With bite-size chunks of expert information and inspiring photographs, Ground Rules is your new go-to resource.

“It is bold, it is courageous, and it challenges many of our preconceptions about food, about soils, about farming, and about health.” —Michael Ableman, farmer, author of Farm the City To grow produce of the highest nutritional quality, the essential minerals lacking in our soil from intensive agriculture must be replaced. The Intelligent Gardener is the practical, step-by-step guide for any serious gardener who wants to: · Demystify this process · Debunk much of the false and misleading information perpetuated by both the conventional and organic agricultural movements · Re-mineralize our soil. Accompanied with customizable web-based spreadsheets, this toolkit calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. It conclusively establishes the link between healthy soil, healthy food, and healthy people. Vegetables, fruits, and grains are a major source of vital nutrients, but centuries of intensive agriculture have depleted our soils to historic lows. As a result, the broccoli you consume today may have less than half the vitamins and minerals that the equivalent serving would have contained a hundred years ago. This is a matter of serious concern, since poor nutrition has been linked to myriad health problems including cancer, heart disease, obesity, high blood pressure, and diabetes. For optimum health we must increase the nutrient density of our foods to the levels enjoyed by previous generations. The Intelligent Gardener goes beyond organic—it offers the essential tools for those who care about the quality of the produce they grow. “It’s hard to imagine this book not having a significant and lasting impact on the way organic farmers and gardeners grow their crops.” —Mark McDonald, West Coast Seeds