Temperature Log

◆ Temperature Log Book For Restaurant | 8.5" x 11" inches | 120 pages ◆ Ensure your food or fridge/freezer items are stored at the ideal temperature with this log book. Tracking includes: date, time, temperature, notes, and sign.Suitable for restaurants, takeaways, catering businesses and more Features: Track multiple fridge/freezers - All pages include an appliance information area for tracking multiple fridge/freezers. Appliance information area includes: equipment, location, temp. range, and contents Glossy cover made to last - Cover has gloss coating to ensure it withstands kitchen/restaurant environments 120 pages High quality white paper Durable perfect binding Perfect for gel pen, ink or pencils Dimensions: 8x11inches Entry Sections Include: Equipment Location Temperature Range Contents Date Time Temperature Notes Sign Click Buy Button and Get your copy today!

Temperature Log Book for people This Book is Designed for people for recording temperature and symptoms Size 8.5" x 11", 120 pages. Premium Matte finish soft cover . Entry Sections Include: * Name * Date * Time * Fever * Cough * Sore Throat * Shortness of Breath * Loss of smell or taste * Close Contact * Temp * Initials Buy Now to grab a copy of this unique temperature logbook for people!

Temperature LogBook Keep food at safe temperature with this Temperature Log Book. It's perfect for Restaurants, Bars, Cuisine Outlets, Home and more. It is also user-friendly and easy to fill out.Features: ⚬ 100 pages ⚬ Additional space for notes (4 pages at the back) ⚬ Matte Cover ⚬ Interior: White Paper ⚬ Perfect for gel pen, ink or pencils ⚬ Dimensions: 8" x 10" Page Details: ⚬ Equipment Details ⚬ Contents ⚬ Location ⚬ Temperature range ⚬ Date ⚬ Time ⚬ Temperature ⚬ Notes ⚬ Checked By Initials Get your Copy Today!

Temperature Log Book with 20 entries per page on 111 pages, 2220 entries in total Each page includes equipment, location, temp. range, contents Each log covers the date, time, temperature, comments and initials On the bottom of each page you can add the sign off signature including name/position and date. size 8.5"x11" with a beautiful matte soft cover

This Food Hygiene Record Book includes Kitchen Cleaning Log, Food Temperature Log Book with Inventory Management & Food Wastage Log Kitchen hygiene is essential for any commercial kitchen or organization; it's vital to keep a record and able to supervise your kitchen on day to day basis. This book is perfect to log all important details, which includes kitchen cleaning schedule, temperature recording of the fridge freezer with food inventory counts, managing the food waste and its related cost. This kitchen log book serves as an excellent guide and aids in the creation of statistical reports to monitor hygiene and cleaning activity. It also allows in maintaining the record and kept at one place in an organized manner. It helps to reduce the potential spread of harmful bacteria, maintain health and safety standards, and produce food inspection reports. This Food Hygiene Logbook is perfect for catering, hotels, restaurants, offices, commercial kitchen, pubs, schools, cafes, or any place where food is prepared on the premises. It comprises the following sections: Kitchen Deep Cleaning Checklist Record Log Book. Warm Unit or Fridge/ Freezer Temperature Log Book with Food Inventory Tracker. Food Waste Tracker. It includes: Dimensions: 8.5" x 11" (21.59 x 27.94 cm) Pages: 108 Cover Finish: Matt Paper Color: White

A compendium of European and worldwide research investigating creep, fatigue and failure behaviors in metals under high-temperature and other service stresses. It helps set the standards for coordinating creep data and for maintaining defect-free quality in high-temperature metals and metal-based weldments.