The Blood And Its Third Element

Health Research Books reprint (with new foreword) of the 1912 translation which was published in London by John Ouseley Limited.

This book describes the third element of blood and its crucial role in maintaining health and preventing disease. Antoine Bechamp proposes a new understanding of the blood and its components, challenging the conventional medical view prevalent during his time. Bechamp's research and ideas have had a significant impact on modern medicine, and this book is a must-read for anyone interested in alternative approaches to health and wellness. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The last work by Antoine B�champ, a man who should be regarded today as one of the founders of modern medicine and biology.During his long career as an academic and researcher in nineteenth century France, B�champ was widely known and respected as both a teacher and a researcher. As a leading academic, his work was well documented in scientific circles.Few made as much use of this fact as Louis Pasteur, who based much of his career on plagiarising and distorting B�champ's research. In doing so, Pasteur secured for himself an undeserved place in the history of medical science.The Blood and its Third Element is B�champ's explanation of his position, and his defense of it against Pasteur's mischief.This final major work of B�champ's embodies the culmination of his life's research. This book contains, in detail, the elements of the microzymian theory of the organization of living organisms and organic materials. It has immediate and far reaching relevance to the fields of immunology, bacteriology, and cellular biology; and it shows that more than 100 years ago, the germ, or microbian, theory of disease was demonstrated by B�champ to be without foundation.There is no single cause of disease. The ancients thought this, and B�champ proved it and was written out of history for his trouble. The relevance of his work to modern science remains as yet unrealized.

The Blood and its Third Element is Béchamp’s explanation of his position, and his defense of it against Pasteur’s mischief. This final major work of Béchamp’s embodies the culmination of his life’s research. This book contains, in detail, the elements of the microzymian theory of the organization of living organisms and organic materials. It has immediate and far reaching relevance to the fields of immunology, bacteriology, and cellular biology; and it shows that more than 100 years ago, the germ, or microbian, theory of disease was demonstrated by Béchamp to be without foundation. There is no single cause of disease. The ancients thought this, and Béchamp proved it and was written out of history for his trouble. The relevance of his work to the dilemmas that plague modern medical science remains as yet unrealized. CONTENTS Publisher’s Preface Translator’s Preface Author’s Preface Introductory and Historical Chapter 1 — On the nature of fibrin isolated from the clot or obtained by whipping the blood. — The blood fibrin. — Fibrinous microzymas. — Fibrin and oxygenated water. — The ferment of fibrin. Chapter 2 — On the actual specific individuality of the albuminoid proximate principles. — The albuminoids. — Coagulation. — The albuminoids of the fibrin. — The albuminoids of the serum. — Haemoglobin. Haemoglobin and oxygenated water. Chapter 3 — The state of the fibrin in the blood at the moment of venesection. — The fibrin without microzymas. — The haematic microzymian molecular granulations. Chapter 4 — The real structure of the red blood globule. — The microzymas of the blood globules. — The blood globules in general. Chapter 5 — The real nature of the blood at the moment of bleeding. — The living parts of the blood protoplasm. — The unchangeable character of mixtures of proximate principles. — The vitellin microzymas and the blood globules. — The vascular system. Chapter 6 — The real chemical, anatomical and physiological meaning of the coagulation of the shed blood. — Coagulation of the blood. — The blood of the horse. — The serum of the blood. — Coagulation of blood diluted with water. — Second phase of the spontaneous alteration of the blood in calcined air. — Oxygen has no share in the destruction of the globules in the defibrinated blood. — Spontaneous alteration of flesh. Spontaneous alteration of milk. — Fermentation of the egg. — Spontaneous destruction of the cellule of yeast. — Spontaneous destruction of tissues. — Spontaneous alteration of the blood. Chapter 7 — The blood is a flowing tissue and therefore spontaneously alterable. — Pasteur and the germs of the air. — Robin and the alteration of the blood. — Microzymas and spores of schizomycetes. — Microzymas and micrococcus. — The microzymas and the circulatory system. — Comparison of the microzymas of the blood, the circulatory system, and other tissues. — Autonomy of the microzymas. Chapter 8 — The microzymas and bacteriology. — Ovular and vitellin microzymas. — Microzymas and molecular granulations. — Geological microzymas. — Biological characteristics of microzymas. — Microzymas and their perennity. — Microzymas and pathology. Phagocytosis. — Microzymas and anthrax. Microzymas and disease. — Microzymas and microbes. — Microzymas and the individual coefficient. — Microzymas, life and death. — Microzymas, blood and protoplasm. — Conclusions.

This Is A New Release Of The Original 1912 Edition.