The Cookie Bible
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The Cookie Bible
Author | : Rose Levy Beranbaum |
Publsiher | : Mariner Books |
Total Pages | : 457 |
Release | : 2021 |
Genre | : COOKING |
ISBN | : 9780358353997 |
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The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success--it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose's Dream Chocolate Chip Cookies Lemon Lumpies Black Tahini Crisps Peanut Butter and Jelly Buttons Double Ginger Molasses Cookies Caramel Surprise Snickerdoodles Mom's Coconut Snowball Kisses Chocolate Sablés Gingerbread Folks (with a special sturdy variation for gingerbread houses) Pecan Freezer Squares Brownie Doughnuts Brandy Snap Rolls Plus "extra special" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more
The Cookie Bible
Author | : Rose Levy Beranbaum |
Publsiher | : HarperCollins |
Total Pages | : 750 |
Release | : 2022-10-18 |
Genre | : Cooking |
ISBN | : 9780358354246 |
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The Cookie Bible has descriptive copy which is not yet available from the Publisher.
The Baking Bible
Author | : Rose Levy Beranbaum |
Publsiher | : Houghton Mifflin Harcourt |
Total Pages | : 581 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 9781118338612 |
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Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
The Cookie Bible
Author | : Publications International,Publications International Ltd. Staff |
Publsiher | : Publications International |
Total Pages | : 319 |
Release | : 2007-04-01 |
Genre | : Electronic Book |
ISBN | : 1412727413 |
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The Cake Bible
Author | : Rose Levy Beranbaum |
Publsiher | : HarperCollins |
Total Pages | : 560 |
Release | : 2016-09-06 |
Genre | : Cooking |
ISBN | : 9780544859562 |
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Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum
The Bread Bible
Author | : Rose Levy Beranbaum |
Publsiher | : W. W. Norton & Company |
Total Pages | : 632 |
Release | : 2003-10-17 |
Genre | : Cooking |
ISBN | : 9780393057942 |
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Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
The All American Cookie Book
Author | : Nancy Baggett |
Publsiher | : Houghton Mifflin Harcourt |
Total Pages | : 454 |
Release | : 2001 |
Genre | : Cookery, American |
ISBN | : 0395915376 |
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"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
The Pie and Pastry Bible
Author | : Rose Levy Beranbaum |
Publsiher | : Simon and Schuster |
Total Pages | : 935 |
Release | : 2009-12-01 |
Genre | : Cooking |
ISBN | : 9781439130872 |
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The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time