The Crepe Recipe Book For Beginners

Master the art of crepe making--a deliciously easy, creative crepe recipe book to satisfy every craving Elegant, simple, and filled with flavor, crepes conjure up dreams of cozy Parisian cafes--and now you can make this golden, crispy, French comfort food in your own kitchen. From mixing up batter to cooking, flipping, and folding, this crepe recipe book offers foolproof guidance, plus dozens of delicious and unique sweet and savory crepes. The Modern Crepe Recipe Book provides step-by-steps and tutorial photos for whipping up and assembling the perfect wafer-thin pancake, including troubleshooting tips for common crepe mistakes. Try your hand at a variety of batters before pulling it all together with imaginative fillings to create magnificent main courses and dazzling desserts, such as Jalapeno Chicken Crepes and Key Lime Crepes. The Modern Crepe Recipe Book includes: Crowd-pleasing crepes--This crepe recipe book features 60 delectable crepes like Spinach and Artichoke Dip Crepes, Peanut Butter Mousse Crepes, and even creative desserts like Ice Cream Crepe Cones! Batter up--Create a flawless crepe with step-by-step guidance in this crepe recipe book, plus alternate recipes for vegetarian, vegan, gluten-free, keto-friendly, and paleo-friendly batters. Crepe kitchen--Discover essential tools and everyday ingredients for crepe-making, including choosing the right pans, working with crepe makers, and more. Take a trip to the rocky cliffs of France as you discover the beautiful flavors and simplicity of a perfect crepe with Modern Crepe Recipe Book. Bon appetit!

The perfect introduction to all aspects of waffle, crepe and pancake cooking, whether starting from scratch or using a machine, as well as recipes for ready-mades.

Easy to make, and universally adored by all, crepes are a definite crowd pleaser! Looking for more fun and creative ways to jazz up breakfast, lunch, or dinner? We've put together 30 delicious crepe recipes that range from sweet to savory! Inside, you'll find some classics such as the buttermilk crepes or more fancy recipes such as tropical crepes! So, what are you waiting for? Let's get started!

101 Delicious Crepe Recipes plus Comprehensive Instructions! Isabelle Dauphin's The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory crepe batters, cook crepes perfectly, and finish them with mouthwatering fillings, toppings and garnishes! It also provides alternative batters for gluten-free or vegetarian eaters. Here's a preview of what's inside: - Traditional French batter and crepe recipes - Sweet and Savory Crepes (Galettes) - Alternative Batters such as Gluten-Free and Vegetarian Options - American and International Crepe Recipes You will also learn: - How to use your new crepe cookery: Cuisinart, LeCrueset, Paderno or Eurolux Crepe Pan or Makers - The history of crepes - How to make perfect crepe batter - How to pour and cook crepes like a pro - How to make a crepe into a sweet dessert or a full meal - How to fold your crepes!

"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.

There's nothing like a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon to start a lazy weekend. But what about flavouring those pancakes with fig and ricotta and topping them with an orange syrup? While Crêpes Suzette makes a sophisticated French dessert, would you have thought to fill your crêpes with the quintessential English combination of rhubarb and custard, instead? It's a fact that whichever way you choose to serve them, simple griddled treats are the ultimate comfort food. But they are so much more than a leisurely brunch or quick dessert option; pancakes, crêpes, waffles and French toast can be endlessly reinvented for any occasion, and here are some wonderful ideas to get you started, from thick American-style Pancakes, such as Blueberry Buttermilk to classic French-style Crêpes. Waffles featured are both simple (Cinnamon) and elaborate (Salted Caramel), while French Toast is stuffed with myriad inventive fillings. Finally, explore the savoury variations; recipes for Smoked Salmon and Chive Pancakes, Ham and Cheese Crêpes and Potato Waffles with Smoky BBQ beans all feature in this gorgeous and truly mouthwatering book.

Ever-popular in France, delicate and delicious crpes are once again basking in the international culinary spotlight. These wafer-thin pancakes with delectable fillings are turning up on elegant menus and in corner crperies everywhere, and for good reason -- they're fast, easy, and versatile, and can be rolled, folded, or stacked for scores of delicious dishes, from main courses to fabulous desserts. This gorgeous cookbook filled with inspiring photographs features more than 40 recipes for sweet and savory crpes sure to delight friends and family.