The Cook and the Gardener

The Cook and the Gardener
Author: Amanda Hesser
Publsiher: Absolute Press
Total Pages: 632
Release: 2005-05-23
Genre: Cooking (Fruit)
ISBN: 1899791140

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Laced with insights into human nature as well as into nature itself, this text is a rare culinary and literary experience that cooks and gardeners alike will embrace.

The Cook and the Gardener

The Cook and the Gardener
Author: Amanda Hesser
Publsiher: Absolute Press
Total Pages: 640
Release: 2006
Genre: Cooking (Fruit)
ISBN: 1904573398

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A unique blend of stylish cookbook and earthy garden story, "The Cook and the Gardener" is a collection of 250 recipes derived from a centuries-old French kitchen garden. "A seasonal tribute to the symbiotic relationship between a chef and her provider of ingredients". -- "Austin Chronicle". 40 illustrations.

Grow Cook Eat

Grow Cook Eat
Author: Willi Galloway
Publsiher: Sasquatch Books
Total Pages: 304
Release: 2012-02-07
Genre: Gardening
ISBN: 9781570617959

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From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eatwill inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.

The Artist the Cook and the Gardener

The Artist  the Cook  and the Gardener
Author: Maryjo Koch
Publsiher: Andrews Mcmeel+ORM
Total Pages: 275
Release: 2013-03-12
Genre: Cooking
ISBN: 9781449431310

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Creative recipes and celebrations of seasonal bounties—in the garden, in the kitchen, and on the canvas. Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gogh, Manet, Matisse, and Cezanne created still life masterpieces of fruit and flowers. Similarly, cooks from Julia Child and Alice Waters to Patricia Wells and Jamie Oliver have taken culinary inspiration from homegrown or fresh local produce. Now artist Maryjo Koch explores this centuries-old connection in a new cookbook inspired by her studio garden. The garden not only provides the artistic subjects she and her students paint, but also serves as the culinary toolbox for the delectable and visual feasts she prepares for her family, guests, and painting classes throughout the year. Artists, cooks, and gardeners alike will find tips, recipes, and painting projects centered on seasonal food pairings. For example, the winter garden focuses on soups with offerings like Minestrone with Crumbled Bacon and Butternut Squash-Apple Soup. Springtime brings culinary attention to leafy greens such as Flower Petal Salad and Spring Asparagus Frittata with Peas and Peppers. As the seasons’ bounty progresses, the painting subjects and menus change as well, invented with whatever is freshest and most beautiful in the garden. Whether you find yourself more at home with an artist’s brush, a cook’s wooden spoon, or a gardener’s spade, you’ll find inspiration inside this lavish cookbook.

The Gardener and the Cook

The Gardener and the Cook
Author: Lucy Helen Yates
Publsiher: Unknown
Total Pages: 260
Release: 1915
Genre: Cooking (Vegetables)
ISBN: OCLC:8168199

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Why We Cook

Why We Cook
Author: Lindsay Gardner
Publsiher: Hachette UK
Total Pages: 410
Release: 2021-03-02
Genre: Cooking
ISBN: 9781523514229

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Join the conversation . . . With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change. “Prepare to be blown away by Lindsay Gardner’s illustrations. Her gift as an artist is part of this fluid conversation about food with some of the most intriguing women, and you’ll never want it to end. Why We Cook highlights our voices and varied perspectives in and out of the kitchen and empowers us to reclaim our place in it.” —Carla Hall, chef, television personality, and author of Carla Hall’s Soul Food “Why We Cook is a wonderful, heartwarming antidote to these trying times, and a powerful testament to unity through food.” —Anita Lo, chef and author of Solo and Cooking Without Borders “This book is a beautiful object, but it’s also much more than that: an essay collection, a trove of recipes, a guidebook for how we might use food to fight for and further justice. The women in its pages remind us that it’s in the kitchen, in the field, and around the table that we do our most vital work as human beings—and that, now more than ever, we must.” —Molly Wizenberg, author of A Homemade Life and The Fixed Stars

Gardener and the Cook

Gardener and the Cook
Author: Lucy H. Yates
Publsiher: Unknown
Total Pages: 135
Release: 2019
Genre: Electronic Book
ISBN: 024361490X

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The Gardener and the Cook

The Gardener and the Cook
Author: Lucy H. Yates
Publsiher: Forgotten Books
Total Pages: 272
Release: 2015-06-13
Genre: Cooking
ISBN: 1330060393

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Excerpt from The Gardener and the Cook Ourselves And The Garden; Choice Vegetables, Not Necessarily Rare, Which It Is Profitable To Grow; A Digression And Some Hints About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.