The Last Of The Juniper Mountain Homesteaders

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Traditional interpretations of the American West have concentrated on the importance of its aridity to the region's cultural evolution and development. But the West is marked by a second fact of physical geography that distinguished it (from the experiences of settlers) from the east. As pioneers struggled with the climate west of the hundredth meridian, they were also confronted by mountains strewn across the region and offering their own set of limitations and opportunities. This volume focuses on these green islands of the Mountainous West that have witnessed patterns of settlement and development distinct from their lowland neighbors. In thirteen essays, the contributors address the mountains by means of five themes: the mountains as barriers to movement, islands of moisture, a zone of concentrated resources, an area of government control, and a restorative sanctuary. The focus ranges from California's Sierra Nevada to the Rocky Mountains of Colorado, Utah, and Montana. William K. Wyckoff is an associate professor, Department of Earth Sciences, Montana State University. He is the author of The Developer's Frontier: The Making of the Western New York Landscape and of articles in many journals, including The California Geographer, Social Science Journal, Geographical Review, and Journal of Historical Geography. Lary M. Dilsaver is a professor in the Department of Geology and Geography, University of South Alabama. The author, with William Tweed, of Challenge of the Big Trees: A Resource History of Sequoia and Kings Canyon National Parks, he has also written articles in journals such as Geographical Review, Annals of Tourism Research, and Yearbook of the Association of Pacific CoastGeographers.

Much as men rushed to the California gold fields, a small group of proud and visionary cattlemen heard of the boundless open and free range land of Central and Southeastern Oregon in the mid-1800s and brought their herds there. Sometimes called “Cattle Kings,” or “Cattle Barons,” they ruled with painstaking vigor, occasional cruelty, and tenacity the untitled land. Thousands of their cattle and horses grazed on the boundless prairies. Four men who built cattle empires were John Devine, Peter French, Bill Hanley, and Henry Miller. One of these four barons eventually owned it all. Smaller ranchers were tolerated but bun-carrying vaqueros discouraged intruders, particularly sheep men and homesteaders. Their empires lasted until the mid-1900s, but during their time they made the era legendary in the history of the region.

This guide to New Mexico's mountains provides information such as location, elevation and relief, ecosystems, archaeology, Native American presence, mining history, ghost towns, recreation, geology, ecology, and plants and animals.