The Lazy Makoti s Guide to the Kitchen

The Lazy Makoti s Guide to the Kitchen
Author: Mogau Seshoene
Publsiher: Unknown
Total Pages: 166
Release: 2018
Genre: Cookbooks
ISBN: 1928429130

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Hosting with Lazy Makoti A Celebration of Food

Hosting with Lazy Makoti  A Celebration of Food
Author: Mogau Seshoene
Publsiher: Jonathan Ball Publishers
Total Pages: 216
Release: 2022-04-07
Genre: Cooking
ISBN: 1928363156

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A brand-new collection of recipes from South Africa's bestselling chef and social media sensation Mogau Seshoene aka the Lazy Makoti is the South African Nadiya Hussain, with a huge social media following across Africa - she has 600k+ followers and her YouTube videos have had over 100k views. Here she presents a brand-new cookbook full of delicious and easy-to-follow recipes from the African continent. Mogau shows readers how to host any occasion with stylish and tasty food, from soul-warming one-pot dinners, hearty plant-based dishes, and irresistible easy bakes to signature seven-colour meals, decadent desserts, and a vibrant cuisine. Patiently and with the exuberance her social followers will know well, she explains how to cook her incredible Oxtail stew, her savoury rice-stuffed chicken or her mouth-watering blueberry malva pudding. Hosting with the Lazy Makotiis the food cookbook for every occasion - even if it's just a party for one.

The walk without limbs Searching for indigenous health knowledge in a rural context in South Africa

The walk without limbs  Searching for indigenous health knowledge in a rural context in South Africa
Author: Gubela Mji,Melanie Alperstein,Nondwe Bongokazi Mlenzana,Karen Galloway,Chioma Ohajunwa,Lieketseng Ned,Ntombekhaya Tshabalala
Publsiher: AOSIS
Total Pages: 247
Release: 2019-12-12
Genre: Medical
ISBN: 9781928523116

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In a country as diverse as South Africa, sickness and health often mean different things to different people – so much so that the different health definitions and health belief models in the country seem to have a profound influence on the health-seeking behaviour of the people who are part of our vibrant, multicultural society. This book is concerned with the integration of indigenous health knowledge (IHK) into the current Western--orientated Primary Health Care (PHC) model. The first section of the book highlights the challenges facing the training of health professionals using a curriculum that is not drawing its knowledge base from the indigenous context and the people of that context. Such professionals will later recognise that they are walking without limbs in matters pertaining to health. The area that was chosen for conducting the research was KwaBomvana in Xhora (Elliotdale), Eastern Cape province, South Africa. The people who reside there are called AmaBomvana. The area where the Bomvana peoples reside is served by Madwaleni Hospital and eight surrounding clinics. Qualitative ethnographic, feminist methods of data collection supported the research done for Section 1 of the book. Section 2 comprises the translation and implementation of PhD study outcomes and had contributions from various researchers. In the critical research findings of the PhD study, older Xhosa women identify the inclusion of social determinants of health as vital to the health problems they managed within their homes. For them, each disease is linked to a social determinant of health, and the management of health problems includes the management of social determinants of health. For them, it is about the health of the home and not just about the management of disease. They believe that healthy homes make healthy villages, and that the prevention of the development of disease is related to the strengthening of the home. Health and illness should be seen within both physical and spiritual contexts; without health, there can be no progress in the home. When defining health, the older Xhosa women add three critical components to the WHO health definition, namely, food security, healthy children and families, and peace and security in their villages. Prof. Mji further proposes that these three elements should be included in the next revision of the WHO health definition because they are not only important for the Bomvana people where the research was conducted, but also for the rest of humanity. In light of the promise of National Health Insurance and the revitalisation of PHC, this book proposes that these two major national health policies should take cognisance of the IHK utilised by the older Xhosa women. In addtion to what this research implies, these policies should also take note of all IHK from the indigenous peoples of South Africa, Africa and the rest of the world, and that there should be a clear plan as to how the knowledge can be supported within a health care systems approach.

BraveTart Iconic American Desserts

BraveTart  Iconic American Desserts
Author: Stella Parks
Publsiher: W. W. Norton & Company
Total Pages: 512
Release: 2017-08-15
Genre: Cooking
ISBN: 9780393634273

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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Welcome To My Table by Siba Mtongana

Welcome To My Table by Siba Mtongana
Author: Siba Mtongana
Publsiher: Penguin Random House South Africa
Total Pages: 430
Release: 2020-07-01
Genre: Cooking
ISBN: 9781485900795

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For busy profressionals, married or single parents, or young people who want to glam up their meals, but don’t have the time to spend hours in the kitchen, this is the book for them. Although Welcome to My Table by Siba Mtongana was previously self-published in 2015, it had a relatively limited distribution presence. Now updated and published by Penguin, it is sure to find a wider, appreciative readership, looking for new inspiration in the kitchen as they settle in to a new mindset of making great food themselves, rather than relying only on eating out for that pleasure. Siba Mtongana is the Queen of Convenience. She shows you how to make dinner in no time; and provides the kind of tips that’ll make something you whipped up in under an hour look like you’ve been slaving over the stove all day. Siba’s recipes reflect her local roots, international food trends and some of the exotic flavours and ideas she’s picked up on her travels around the world. You’ll find ways to jazz up salads and veggies; discover deeply satisfying roasts and mouth-watering fish dishes. Her ‘Local is Lekker’ section provides a personal take on an array of traditional South African favourites. Sibalicious!

Cultural Anthropology 101

Cultural Anthropology  101
Author: Jack David Eller
Publsiher: Routledge
Total Pages: 200
Release: 2015-02-11
Genre: Social Science
ISBN: 9781317550730

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This concise and accessible introduction establishes the relevance of cultural anthropology for the modern world through an integrated, ethnographically informed approach. The book develops readers’ understanding and engagement by addressing key issues such as: What it means to be human The key characteristics of culture as a concept Relocation and dislocation of peoples The conflict between political, social and ethnic boundaries The concept of economic anthropology Cultural Anthropology: 101 includes case studies from both classic and contemporary ethnography, as well as a comprehensive bibliography and index. It is an essential guide for students approaching this fascinating field for the first time.

Local worlds

Local worlds
Author: Flora Hajdu
Publsiher: Unknown
Total Pages: 261
Release: 2006
Genre: Conservation of natural resources
ISBN: 9185523259

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Help My Apartment Has A Kitchen Cookbook

Help  My Apartment Has A Kitchen Cookbook
Author: Nancy Mills,Kevin Mills
Publsiher: HarperCollins
Total Pages: 272
Release: 2006-05-15
Genre: Cooking
ISBN: 9780547346663

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"My mom had the idea for this cookbook. I think she figured that if she could teach a kitchen illiterate like me to cook, there was no one who couldn't learn." -- Kevin Mills