The New Self Sufficient Gardnr
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New Self Sufficient Gardener
Author | : John Seymour |
Publsiher | : DK Publishing (Dorling Kindersley) |
Total Pages | : 256 |
Release | : 2014-01-01 |
Genre | : Kitchen gardens |
ISBN | : 1409346781 |
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Grow, store and preserve your own and live the good life with John Seymour Feast on your own produce with the New Complete Self-Sufficient Gardener, the comprehensive illustrated guide to self-sufficiency. John Seymour's classic guide gives you the knowledge and expertise to create your own self-sufficient garden and produce what you need. Whatever the size of your space, discover how to garden organically and maximise your harvest, without the need for radical changes to your lifestyle. From cultivating vegetables to making cider, keeping chickens to training vines, you'll garden in tune with the seasons, growing for the year, eating for today and storing for tomorrow. Full of clearly explained principles and practicalities this edition of the New Self Sufficient Gardener(previous ISBN 9781405321334) is ideal for any gardener aiming for self-sufficiency.
The Self Sufficient Gardener
Author | : John Seymour |
Publsiher | : Main Street Books |
Total Pages | : 256 |
Release | : 1979-02-01 |
Genre | : Technology & Engineering |
ISBN | : 038514671X |
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Carefully explains the entire process of growing more than one hundred twenty-five vegetables, fruits, and herbs, recommending which vegetables to grow according to the space available and how to improve soil conditions
The New Self Sufficient Gardnr
Author | : John Seymour |
Publsiher | : Penguin |
Total Pages | : 258 |
Release | : 2008-04-21 |
Genre | : Gardening |
ISBN | : 9780756652135 |
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This revised edition of an old favorite, first publishedin 1978, explains how to cultivate and preserve all types of fruit, herbs, and vegetables, in addition to instructions on keeping bees and raising chickens. Includes over 600 illustrations, many redrawn for the revised edition Contains information on drying, storing, and preserving fruits and vegetables Explains the “Deep Bed” method, critical to anyone with a tinyurban plotJohn Seymour authored over 40 books, including the DK’s best-selling Complete Book of Self-Sufficiency and The Forgotten Arts & Crafts. He died in the fall of 2004 at the age of 90.
Mini Farming
Author | : Brett L. Markham |
Publsiher | : Skyhorse Publishing Inc. |
Total Pages | : 241 |
Release | : 2010-04 |
Genre | : Gardening |
ISBN | : 9781602399846 |
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Mini Farming describes a holistic approach to small-area farmingthat will show you how to produce 85 percent of an average family's food on just a quarter acre—and earn $10,000 in cash annuallywhile spending less than half the time that an ordinary job wouldrequire. Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started: buying and savingseeds, starting seedlings, establishing raised beds, soil fertilitypractices, composting, dealing with pest and disease problems,crop rotation, farm planning, and much more. Because self-suf?ciency is the objective, subjects such as raising backyard chickensand home canning are also covered along with numerous methodsfor keeping costs down and production high. Materials, tools, andtechniques are detailed with photographs, tables, diagrams, andillustrations.
Self Sufficiency for the 21st Century
Author | : Dick and James Strawbridge |
Publsiher | : Penguin |
Total Pages | : 280 |
Release | : 2020-03-10 |
Genre | : House & Home |
ISBN | : 9780744024364 |
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Looking for a way to reduce your environmental impact? Find your route to a more sustainable lifestyle with Dick Strawbridge and his son James. We can all take steps to reduce our carbon footprint and be more self-sufficient. For some, that might mean heading to the countryside to live off the land. For the rest of us, the reality might involve smaller, but no less important, lifestyle changes: cutting back on plastic or food waste, growing vegetables, preserving meat and fish, preparing jams and chutneys, baking sourdough bread, making your own plant-based milks, or keeping a chicken or two. Dick and James Strawbridge know what it's like to make these changes. Between them, they've lived on a smallholding, in a terraced house, and even a chateau. In this updated book, they share everything they've learned and give you the tools you need for a more rewarding and environmentally-conscious life. Whether you want to completely revamp your lifestyle or just make everyday changes that will make an impact, Self-Sufficiency for the 21st Century is the perfect place to start.
Will Bonsall s Essential Guide to Radical Self Reliant Gardening
Author | : Will Bonsall |
Publsiher | : Chelsea Green Publishing |
Total Pages | : 402 |
Release | : 2015 |
Genre | : Gardening |
ISBN | : 9781603584425 |
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"Society does not generally expect its farmers to be visionaries." Perhaps not, but longtime Maine farmer and homesteader Will Bonsall does possess a unique clarity of vision that extends all the way from the finer points of soil fertility and seed saving to exploring how we can transform civilization and make our world a better, more resilient place. In Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening, Bonsall maintains that to achieve real wealth we first need to understand the economy of the land, to realize that things that might make sense economically don't always make sense ecologically, and vice versa. The marketplace distorts our values, and our modern dependence on petroleum in particular presents a serious barrier to creating a truly sustainable agriculture. For him the solution is, first and foremost, greater self-reliance, especially in the areas of food and energy. By avoiding any off-farm inputs (fertilizers, minerals, and animal manures), Bonsall has learned how to practice a purely veganic, or plant-based, agriculture--not from a strictly moralistic or philosophical perspective, but because it makes good business sense: spend less instead of making more. What this means in practical terms is that Bonsall draws upon the fertility of on-farm plant materials: compost, green manures, perennial grasses, and forest products like leaves and ramial wood chips. And he grows and harvests a diversity of crops from both cultivated and perennial plants: vegetables, grains, pulses, oilseeds, fruits and nuts--even uncommon but useful permaculture plants like groundnut (Apios). In a friendly, almost conversational way, Bonsall imparts a wealth of knowledge drawn from his more than forty years of farming experience. "My goal," he writes, "is not to feed the world, but to feed myself and let others feed themselves. If we all did that, it might be a good beginning."
The Vegetable Grower s Handbook
Author | : Huw Richards |
Publsiher | : Penguin |
Total Pages | : 637 |
Release | : 2022-05-17 |
Genre | : Gardening |
ISBN | : 9780744066173 |
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Garden efficiently and grow more food - Huw Richards shows you how. Following the success of Veg in One Bed and Grow Food for Free, in The Vegetable Grower's Handbook Huw shares his tried-and-tested approaches from his own garden so you can unearth your garden's potential. With simple yet effective methods, such as nurturing healthy soil, optimizing space, and following a planting plan, anyone can be a productive vegetable grower while working in harmony with nature. As well as Huw's recommendations on good planning and infrastructure, he has tips for plenty of quick wins too, such as how to attract beneficial pollinators. You'll be amazed at what you can achieve by setting goals, planning ahead, and trialling new ideas. Every successful business has a strategy. Why not apply one to your vegetable patch?