The Silver Spoon New Edition

The Silver Spoon New Edition
Author: The Silver Spoon Kitchen
Publsiher: Phaidon Press
Total Pages: 1505
Release: 2011-10-24
Genre: Cooking
ISBN: 0714862568

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" "The quintessential cookbook." – USA Today The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone. Il Cucchiaio d’Argento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus, and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. Divided into eleven color‐coded chapters by course, The Silver Spoon is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani. "

The Silver Spoon for Children

The Silver Spoon for Children
Author: Editors of Phaidon Press
Publsiher: Phaidon Incorporated Limited
Total Pages: 104
Release: 2009-11-16
Genre: Juvenile Nonfiction
ISBN: 0714857564

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Presents recipes for traditional Italian dishes, along with safety tips, essential tools, cooking techniques, and step-by-step instructions on making famous staples such as pasta and pizza dough.

The Silver Spoon Classic

The Silver Spoon Classic
Author: The Silver Spoon Kitchen
Publsiher: Phaidon Press
Total Pages: 368
Release: 2019-09-18
Genre: Cooking
ISBN: 0714879347

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A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.

Puglia

Puglia
Author: The Silver Spoon Kitchen
Publsiher: Phaidon Press
Total Pages: 272
Release: 2015-03-09
Genre: Cooking
ISBN: 0714868884

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Explore one of Italy’s best‐kept culinary secrets and hottest new travel destinations with the latest addition to Phaidon’s series on regional cuisines compiled from The Silver Spoon. Puglia offers more than 50 all‐new, authentic and easy‐to‐follow recipes from The Silver Spoon kitchen that showcase the full culinary range of one of Italy’s most distinctive regions. From simple antipasti (Fried Mussels) and classic pasta dishes (Orchiette with Turnip Tops), to delicious desserts (Chocolate with Figs), home cooks will be immersed in the food culture of one of most fascinating areas of Italy. Gorgeous specially commissioned photography of landscapes and regional products compliment the recipes and texts, which explore the province’s unique culture, key ingredients, producers and food markets. Puglia transports home cooks from their kitchens to the olive groves and Mediterranean beaches of Italy’s longest coastline and will have them cooking like an Italian in no time flat.

The Silver Spoon Quick and Easy Italian Recipes

The Silver Spoon Quick and Easy Italian Recipes
Author: The Silver Spoon Kitchen
Publsiher: Phaidon Press
Total Pages: 240
Release: 2015-09-28
Genre: Cooking
ISBN: 0714870587

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100 recipes that can be cooked in under 30 minutes from the world’s most trusted and bestselling Italian cookbook. With this cookbook you can make easy and delicious meals in minutes. Each recipe has been thoroughly tested and is accompanied by a colourful photograph. The latest title in Phaidon’s bestselling Silver Spoon series, presenting authentic Italian recipes suitable for cooks of all levels. Recipes range from classics such as spaghetti carbonara and mushroom risotto to fish, soups, and luxurious dessert.

The Vegetarian Silver Spoon

The Vegetarian Silver Spoon
Author: The Silver Spoon Kitchen
Publsiher: Phaidon Press
Total Pages: 384
Release: 2020-04-29
Genre: Cooking
ISBN: 1838660585

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More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

The Silver Spoon Recipes for Babies

The Silver Spoon  Recipes for Babies
Author: The Silver Spoon Kitchen
Publsiher: Phaidon Press
Total Pages: 204
Release: 2020-04-29
Genre: Cooking
ISBN: 1838660577

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The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.

The Italian Bakery

The Italian Bakery
Author: The Silver Spoon Kitchen
Publsiher: Phaidon Press
Total Pages: 360
Release: 2021-09-16
Genre: Cooking
ISBN: 1838663142

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Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.