The Writer S Diet
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The Writer s Diet
Author | : Helen Sword |
Publsiher | : University of Chicago Press |
Total Pages | : 88 |
Release | : 2016-05-02 |
Genre | : Language Arts & Disciplines |
ISBN | : 9780226351988 |
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This book offers an easy-to-follow set of writing principles. For example, use active verbs whenever possible, favour concrete language over vague abstractions, avoid long strings of prepositional phrases, employ adjectives and adverbs only when they contribute something new to the meaning of a sentence and reduce your dependence on the "waste words": 'it', 'this', 'that' and 'there'. The author also shows these rules in action through examples from famous authors such as Shakespeare and Emily Dickinson. The book includes a test to help you assess your own writing and get advice on problem areas.
The Writer s Diet
Author | : Helen Sword |
Publsiher | : Auckland University Press |
Total Pages | : 68 |
Release | : 2015-04-20 |
Genre | : Language Arts & Disciplines |
ISBN | : 9781775587897 |
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Is your writing flabby or fit? If your sentences are weighed down with passives and prepositions, be-verbs and waste words, The Writer's Diet is for you. This book will help you energise your writing and strip unnecessary padding from your prose. The Writer's Diet offers a short, sharp introduction to great writing. Through the online test at www.writersdiet.com and the analysis and examples in this book, Helen Sword teaches writers of all kinds - students to teachers, lawyers to librarians - how to transform flabby sentences into active, energetic prose. The book and the website enable writers to diagnose their writing for flab - passives and prepositions, weak verbs and waste words - and energise their work by stripping away unnecessary padding. The rules of good writing are deceptively simple but this book helps writers to see those principles at work, through examples by stylish authors from Charles Dickens to John McPhee. First published in 2007, The Writer's Diet became a bestselling handbook and now returns refreshed alongside a new version of www.writersdiet.com. The book will highlight your bad habits and sharpen your style - for clearer, crisper sentences filled with words that count. Who says nutritious material must be bland? This short book is packed with excellent advice on writing, offered with charm and good cheer. -Steven Pinker, Johnstone Professor of Psychology, Harvard University, and author of The Sense of Style: The Thinking Person's Guide to Writing in the 21st Century. 'Does my style look big in this?' The Writer's Diet shows us how to measure our verbal shape honestly and unflinchingly in private, see what we need to tone, and train in simple steps that we can all enjoy. Concise, punchy, engaging, practical, effective, Helen Sword's instant classic has become even fitter in this new edition. - Professor Brian Boyd, the University of Auckland
Stylish Academic Writing
Author | : Helen Sword |
Publsiher | : Harvard University Press |
Total Pages | : 230 |
Release | : 2012-04-16 |
Genre | : Language Arts & Disciplines |
ISBN | : 9780674069138 |
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Elegant ideas deserve elegant expression. Sword dispels the myth that you can’t get published without writing wordy, impersonal prose. For scholars frustrated with disciplinary conventions or eager to write for a larger audience, here are imaginative, practical, witty pointers that show how to make articles and books enjoyable to read—and to write.
The Writing Diet
Author | : Julia Cameron |
Publsiher | : Penguin |
Total Pages | : 257 |
Release | : 2008-12-26 |
Genre | : Health & Fitness |
ISBN | : 9781585426980 |
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Julia Cameron, author of The Artist's Way, offers a revolutionary diet plan: Use writing to take off the pounds! Over the course of the past twenty-five years, Julia Cameron has taught thousands of artists and aspiring artists how to unblock wellsprings of creativity. And time and again she has noticed an interesting thing: Often when her students uncover their creative selves they also undergo a surprising physical transformation— invigorated by their work, they slim down. In The Writing Diet, Cameron illuminates the relationship between creativity and eating to reveal a crucial equation: Creativity can block overeating. This inspiring weight-loss program directs readers to count words instead of calories, to substitute their writing’s “food for thought” for actual food. The Writing Diet presents a brilliant plan for using one of the soul’s deepest and most abiding appetites—the desire to be creative—to lose weight and keep it off forever.
Air Light Time Space
Author | : Helen Sword |
Publsiher | : Harvard University Press |
Total Pages | : 280 |
Release | : 2017-04-17 |
Genre | : Education |
ISBN | : 9780674977631 |
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From the author of Stylish Academic Writing comes an essential new guide for writers aspiring to become more productive and take greater pleasure in their craft. Helen Sword interviewed 100 academics worldwide about their writing background and practices and shows how they find or create the conditions to get their writing done.
The Living Diet
Author | : Martha Tatarnic |
Publsiher | : Church Publishing, Inc. |
Total Pages | : 209 |
Release | : 2019-04-17 |
Genre | : Religion |
ISBN | : 9781640651494 |
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The Living Diet invites us to consider our relationship to food from a Christian perspective. Food: can’t live with it or without it. We are bombarded with messages that the secret to health and weight loss can be unlocked with the right product or magic discipline, but we are getting neither thinner nor happier. Reports suggest that we are losing our battle with obesity, while the anxiety people experience in relationship with food increases. We are taught that bodies are fundamentally a problem to be solved, or worse, a war to be won, while a misguided worldview suggests that our food choices are of concern to us alone; an individual act of pleasure or consequences. Few resources speak to our food problem from a distinctly Christian perspective. Drawing on a rich assemblage of personal and collected stories grounded in the teachings of Jesus, The Living Diet offers a joyful alternative to the desperation and dissatisfaction that have become cultural norms for both eating and body image, inviting us to consider our choices in the context of community. Ancient wisdom yields a surprisingly modern response to the dieting dilemma, as well as to the realm of public, or popular, theology, helping the reader discover the real joy of eating and the true gift of embodied living.
The G Plan Diet
Author | : Amanda Hamilton,Hannah Ebelthite |
Publsiher | : Aster |
Total Pages | : 332 |
Release | : 2018-05-24 |
Genre | : Health & Fitness |
ISBN | : 9781912023820 |
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As seen on ITV's Save Money: Good Health 'The beauty of the G Plan is that it's about abundance...You'll be surprised how quickly positive affects appear!' - Top Sante 'G Plan the diet that really works' - Irish Sunday Independent Losing weight never felt so good. Do you want to lose weight easily and healthily? Do you want to improve your gut health? Do you want to increase your energy and vitality at the same time? The latest research in nutrition suggests that if you want to lose weight for good, you need a healthy gut with a diversity of good bacteria. Beginning with a digestive 'rest' and including the 10 best gut healthy foods, the 21 day plan will help you say goodbye to bloating and discomfort, lose even stubborn weight and look forward to increased energy, clear skin and improved mood. Over 40 recipes are included that are quick and easy to prepare, and success stories are featured throughout. The G Plan Diet is weight loss+.
Plenty
Author | : Alisa Smith,J.B. MacKinnon |
Publsiher | : Clarkson Potter |
Total Pages | : 273 |
Release | : 2008-04-22 |
Genre | : Cooking |
ISBN | : 9780307347336 |
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The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple’s discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, “the staff of life,” that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita’s Organic Grain & Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita’s nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? —From The 100-Mile Diet