Wardlaw s Perspectives in Nutrition 11e

Wardlaw s Perspectives in Nutrition 11e
Author: Carol Byrd-Bredbenner,Jacqueline Berning,Gaile Moe,Danita Kelley
Publsiher: Unknown
Total Pages: 992
Release: 2018-01-22
Genre: Nutrition
ISBN: 1260092208

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Welcome to one-stop shopping for everything you need for your introductory majors course! Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the eleventh edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials in Connect®, which are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic reading experience for students, SmartBook® which will help them acquire mastery and improved grades

Wardlaw s Perspectives in Nutrition

Wardlaw s Perspectives in Nutrition
Author: Carol Byrd-Bredbenner
Publsiher: McGraw-Hill Science Engineering
Total Pages: 960
Release: 2009
Genre: Health & Fitness
ISBN: 0072969997

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An introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces a new author team whose primary goal has been to maintain the strengths and philosophy that have been the hallmark of this book yet enhance the accessibility and personal application of materials for today's students.

Loose Leaf for Wardlaw s Perspectives in Nutrition

Loose Leaf for Wardlaw s Perspectives in Nutrition
Author: Donna Beshgetoor,Gaile Moe,Jacqueline Berning,Carol Byrd-Bredbenner
Publsiher: McGraw-Hill Education
Total Pages: 0
Release: 2015-01-06
Genre: Medical
ISBN: 1259295133

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COMING SOON: Revised for2015 Dietary Guidelines Finally one-stop shopping for everything you need for your introductory majors course! Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.

Wardlaw s Perspectives in Nutrition

Wardlaw s Perspectives in Nutrition
Author: Donna Beshgetoor,Jacqueline Berning,Gaile Moe,Carol Byrd-Bredbenner
Publsiher: McGraw-Hill Education
Total Pages: 0
Release: 2012-01-03
Genre: Medical
ISBN: 0073522724

Download Wardlaw s Perspectives in Nutrition Book in PDF, Epub and Kindle

Finally one-stop shopping for everything you need for your introductory majors course! Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the ninth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. A truly exciting enhancement to the ninth edition is the ground-breaking inclusion of digital tools that are integrated to a greater degree than those offered by any other publisher. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Hot out of the oven, the ninth edition of Perspectives in Nutrition brings together the very best of print and digital technology in a single cohesive learning experience. Users who purchase Connect receive access to the full online eBook version of the textbook.

Contemporary Nutrition

Contemporary Nutrition
Author: Gordon M. Wardlaw
Publsiher: Unknown
Total Pages: 788
Release: 2000
Genre: Nutrition
ISBN: 0071093680

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CD-ROM: NutriQuest 2.0 -- Dietary Analysis Software.

Wardlaw s Perspectives in Nutrition

Wardlaw s Perspectives in Nutrition
Author: Carol Byrd-Bredbenner,Jacqueline R. Berning,Danita S. Kelley,Jackie Abbot
Publsiher: Unknown
Total Pages: 0
Release: 2021-02
Genre: Nutrition
ISBN: 1260702421

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Revised edition of: Wardlaw's perspectives in nutrition / Carol Byrd-Bredbenner, Gaile Moe, Danita S. Kelley, Jacqueline Berning. Tenth edition. 2016.

Wardlaw s Perspectives in Nutrition

Wardlaw s Perspectives in Nutrition
Author: BYRD-BREDBENNER
Publsiher: Unknown
Total Pages: 0
Release: 2024-05-14
Genre: Electronic Book
ISBN: 1266963731

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Wardlaw s Perspectives in Nutrition

Wardlaw s Perspectives in Nutrition
Author: BYRD-BREDBENNER
Publsiher: Unknown
Total Pages: 0
Release: 2024-04-09
Genre: Electronic Book
ISBN: 1266963588

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