Woodchip Does Backyard Bbq
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Woodchip Does Backyard BBQ
Author | : Chip Wilkins |
Publsiher | : Christian Faith Publishing, Inc. |
Total Pages | : 64 |
Release | : 2022-11-03 |
Genre | : Cooking |
ISBN | : 9781098038533 |
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I have worked hard to up my BBQ game. After a few years of missteps and ruined meals, it all started to make sense and the recipes were getting better. Many pages of notes, and a pile of receipts from my butcher shop later, I began to be recognized locally as a pretty good BBQ cook. I then progressed to competing in some cook-off events, where my real education began. I learned methods and styles of BBQ that I never knew existed. Slowly, I caught on to this style of BBQ and started placing with good finishes in the events. After learning the competition side of this kind of BBQ, I had to bring it back to my beginnings as a backyard cook. As much as I enjoy competition-style BBQ, it is much more expensive and time-consuming to do. For these reasons, it is not really good to do it for a church group, or a small catering job for a wedding or birthday party. We, my wife and I, also cook for some community events to support different causes and charities. These are usually the BBQ cooks that we enjoy the most. My goal here is to bring new cooks into the BBQ world with a little knowledge that hopefully cuts down on the trial and error of developing their own recipes. I wrote these recipes to be easy to follow and understand. I encourage the new cook to be brave, try new stuff, and keep notes. Remember that even a total mistake and unrecognizable finished product is still a valuable learning event. Do not be afraid to experiment a little; you will soon have your own book of BBQ secrets to guard. As you begin to be known as the BBQ guy or girl/lady in your neighborhood, be proud of what you have accomplished. Also, remember that you do not need the biggest, most expensive equipment out there to be a good cook. I always tell folks to buy what you can easily afford now, and upgrade later. Have fun, be brave, and use common sense when cooking. Welcome to the greatest community of cooks in the world! Smoke on, my BBQ brothers and sisters!
Big Bob Gibson s BBQ Book
Author | : Chris Lilly |
Publsiher | : Clarkson Potter |
Total Pages | : 258 |
Release | : 2010-10-27 |
Genre | : Cooking |
ISBN | : 9780307885814 |
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Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.
BBQ Bash
Author | : Karen Adler,Judith Fertig |
Publsiher | : Harvard Common Press |
Total Pages | : 276 |
Release | : 2008-03-05 |
Genre | : Cooking |
ISBN | : 155832349X |
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Let Karen Adler and Judith Fertig spice up your next barbecue and turn it into an event to remember. With 100 unique and delicious recipes for your grill or smoker, plus tips on festive decor, mood music, and stocking the bar, you can cook up a kick-off-your-shoes good time with style and ease. A dozen tempting menus-from a Spanish tapas party to a fabulous brunch from the grill to a black-tie barbecue-take your bash from first course through entree to mouth-watering dessert, deliciously. Book jacket.
America s Best BBQ Homestyle
Author | : Ardie Davis,Chef Paul Kirk |
Publsiher | : Andrews McMeel Publishing |
Total Pages | : 194 |
Release | : 2013-05-07 |
Genre | : Cooking |
ISBN | : 9781449427689 |
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Take your backyard barbecue to a whole new level! Davis and Kirk tossed out the rulebooks and collected the best backyard barbecue recipes from pitmasters who have gone pro. Some are competition winners, some are family recipes passed down for generations, and all are sure to win praise at your next barbecue.
Mastering the Grill The Owner s Manual for Outdoor Cooking
Author | : Andrew Schloss,David Joachim |
Publsiher | : Chronicle Books |
Total Pages | : 418 |
Release | : 2010-07-01 |
Genre | : Cooking |
ISBN | : 9780811878357 |
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This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the secrets—and science—of grilling. This extensive guide explains numerous grill types and tools as well as the hows and whys of wood, charcoal, gas, and electric. A chapter on mastering ingredients teaches everything from the cuts of meat to the particulars of proteins, fats, produce, and more. The encyclopedic range of recipes covers meat, poultry, seafood, and vegetables—with everything from burgers, steaks, and ribs to lobster tails, turducken, eggplant rollatine, and grilled banana splits.
Miscellaneous Publication
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 68 |
Release | : 1963 |
Genre | : Agriculture |
ISBN | : OSU:32435055045561 |
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Special Forest Products for Profit
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 68 |
Release | : 1963 |
Genre | : Forest products |
ISBN | : UIUC:30112019261467 |
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This booklet deals with the less obvious products of private woodlands and the part they can play in making management of America's 4.5 million family forests more profitable for the owner and more beneficial to the public.
Weeknight Grilling with the BBQ Queens
Author | : Karen Adler,Judith Fertig |
Publsiher | : Quarto Publishing Group USA |
Total Pages | : 327 |
Release | : 2006-03-08 |
Genre | : Cooking |
ISBN | : 9781558325876 |
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100 easy-to-make, versatile recipes for weeknight dinners on the grill.