100 Edible And Healing Flowers

Margaret Roberts is a well-known proponent of the use of natural products to enhance health and wellbeing. In 100 Edible & Healing Flowers, she encourages readers to create a garden of flowers that can be used in celebrations, in the kitchen, and also to produce medicines and cosmetics. In this hands-on, practical book, Margaret instructs how and when to plant, grow and harvest flowers, and supplies recipes that harness the medicinal, cosmetic and edible nature of these plants. The accessible, down-to-earth text is spiced with personal anecdotes and information about the historical use of flowers in herbalism. Colourful photographs aid identification, and Margaret’s delicate line drawings add an appealing touch of whimsy to this elegant book. An indispensable guide for anyone interested in health, wellness, organic gardening and using flowers to enhance their cooking and health.

This guide brings together an extraordinary collection of over 80 flowers, trees and herbs that not only give a magnificent show in the garden, but also have remarkable healing properties and can be used in cooking and as cosmetic alternatives.

Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book. Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them, you'll find more familiar food plants—dill and mustard, for example—in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-have book for any flower gardener or home chef. Come along with Creasy on a tour in colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant. Creasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry. Favorite Recipes Include: Flower Butters Candied Flowers Tulip and Endive Appetizer Pineapple Sage Salsa Rose Petal Syrup Lavender Ice Cream And many more…

A quick-reference guide to roses, herbs, and edible flowers for gardeners with little experience and time. Roses represent love and beauty. Their colors and fragrance create the standard by which many other flowers are measured. Cultivated around the world for perfume, roses have a sweet and unforgettable scent. However, many would-be rose gardeners believe that roses require constant care and lavish doses of sprays and chemicals. Roses do require attention, but their glorious flowers make all your efforts worthwhile, and the roses in this book were chosen because they are tried-and-true, proven performers. Of the many types of plants that grow in our gardens, herbs and edible flowers hold a very special place. People use herbs and edible flowers to heal their bodies, calm their minds, add fragrance to their homes, and flavor and preserve their foods--herbs improve the quality of our lives. This colorful, photo-filled book takes the guesswork out of gardening with the easiest-to-grow and best-performing roses, herbs, and edible flowers. No trial and error--get it right the first time!

A lavishly illustrated look at the mythological, historical origins, healing powers and medicine of flowers. The healing power of flowers permeates every aspect of our lives. Flowers help us mark every event and ceremony from birth to death and bring us joy and solace throughout the years. They have inspired poets, authors and artists and come to symbolise the whole range of human experience. From exuberant red peonies to sweet-smelling primroses, exotic lilies and heavenly-scented roses, flowers have the power to reconnect us with the conscious intelligence of nature that we are a part of and to heal our ills in a myriad of ways. Healing with Flowers is Anne McIntyre's revised and expanded edition of her previous work The Complete Floral Healer and it tells us the story of flowers and reminds us of their significance, which is as powerful today as it was in ancient times. Beautifully illustrated with vibrant colour photographs by Julie Bruton-Seal, the book explores sixty-four flowers from around the world - from Yarrow (Achillea millefolium) to Heartsease (Viola tricolor) alongside chapters on edible flowers, growing and gathering and distilling flowers. Each flower entry reveals the plant's historical and folkloric importance, details the modern medicinal use of the flower as a herbal remedy relating to its biochemical constituents, and explores its use in aromatherapy, homoeopathy and as a flower essence. A deeper understanding of the unique character of each flower - its story, personality and energy - is woven through this book and is a key resource for anyone who loves flowers, as well as gardeners and herbalists alike.

Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!

Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.

Plants can provide healing in many different ways. Exploring over 100 plants - from key medicinal herbs such as St John's wort, sage and chamomile to edible healing plants such as grapes and blueberries - this work covers their history of usage, therapeutic properties and healing applications.