1001 Questions Answered About Cooking

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.

This book provides detailed, yet succinct, information in an absorbing 'question and answer' format on every aspect of the High Holy Days, including history, liturgy, theology, and philosophy, as well as laws and customs.

Fascinating, fact-filled reference provides detailed data about age, size, and weight; suggestions for identifying trees, what trees to look for in certain states, much more. Over 100 illustrations, 21 photographs.

Fascinating, authoritative, easy-to-follow guide to flower form and function, orchids, Eastern and Western wildflowers, older cultivated varieties, today’s perennials, annuals and biennials; flowering trees and shrubs, and tropical and subtropical flowers. Includes botanical and common names, places of origin, outstanding characteristics, and practical advice on planting and cultivation.

This highly readable and informative guide answers hundreds of fascinating questions about storms and atmospheric phenomena. In addition to dispelling common misconceptions, it imparts a wealth of solid scientific data about hurricanes, tornadoes, thunderstorms, wind, fog, ice storms, and other events. The text is embellished with 72 drawings and 20 photographs.

The answers to your every kitchen and cooking question - for amateurs and professionals alike.