101 Reasons Why I M Not Taking A Bath

A young boy who thinks baths are dumb, dangerous, and a complete waste of time changes his mind after finally getting into the tub with his toy boat.

A spooky original chapter book featuring the characters from GoldieBlox! The Problem: Of course Goldie Blox doesn't believe in ghosts. But in order to save the cool old Bloxtown Inn, she will have to prove that it's haunted. The Mission: Invent glow-in-the-dark goo and pulley-operated ghosts. Use them to haunt the inn. And--yikes!--be sure not to run into an actual ghost! This chapter-book series based on the successful toy line focuses on Goldie Blox's mission to encourage girls to roll up their sleeves and get building! This 128-page early chapter book is a nonstop laugh-out-loud adventure and perfect for future engineers ages 6 to 9. The Summer 2018 GoldieBlox list includes one chapter book.

It's a fun book that's funny. An easy read. No matter where you are on the Richter scale, there is a way to advance your situation. So try to embrace life every day as improvement is contagious, one little step at a time. Please listen to suggested music along this short journey via your own device by going to www.sleeper.productions.com.. It's up to you to have a good time. I'm root'n for ya!

Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.