1500 Best Bars Cookies Muffins Cakes More
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1500 Best Bars Cookies Muffins Cakes More
Author | : Esther Brody |
Publsiher | : Robert Rose |
Total Pages | : 576 |
Release | : 2008-01-01 |
Genre | : Cooking |
ISBN | : 0778801942 |
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Features a collection of dessert recipes that consist of traditional favorites and new interpretations of them, such as low-fat desserts or the addition of fruit, nuts, or a unique frosting.
Baking
Author | : Martha Day |
Publsiher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2011-07 |
Genre | : Cooking |
ISBN | : 0754822494 |
Download Baking Book in PDF, Epub and Kindle
This compendium offers an irresistible spread of recipes for baked goods. A comprehensive introduction covers all the ingredients, equipment and skills you will need, including how to line tins, bake blind, or make a lattice top for a pie.
The 250 Best Cookie Recipes
Author | : Esther Brody |
Publsiher | : Robert Rose |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 0778804682 |
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Who doesn't remember the wonderful, warm aroma coming from the kitchen as Mom was baking cookies?
The 250 Best Brownies Bars and Squares
Author | : Esther Brody |
Publsiher | : Robert Rose |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 0778804674 |
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The ultimate collection of easy and sumptuous desserts!
55 Most Common Medicinal Herbs
Author | : Heather Boon,Michael Smith |
Publsiher | : Unknown |
Total Pages | : 420 |
Release | : 2009 |
Genre | : Health & Fitness |
ISBN | : PSU:000066578390 |
Download 55 Most Common Medicinal Herbs Book in PDF, Epub and Kindle
Previously published under titles: The complete natural medicine guide to the 50 most common medicinal herbs and The botanical pharmacy.
500 Best Cookies Bars Squares
Author | : Esther Brody |
Publsiher | : Robert Rose |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 0778801039 |
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500 recipes for cookies, bars, squares, brownies by a favorite baking author. Each recipes is tested the book includes backing tips and techniques.
The Smitten Kitchen Cookbook
Author | : Deb Perelman |
Publsiher | : Knopf |
Total Pages | : 675 |
Release | : 2012-10-30 |
Genre | : Cooking |
ISBN | : 9780307961068 |
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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!