19 Knives

With characters ranging from the desperate to the obsessive and wildly comic, Mark Anthony Jarman's 19 Knives employs dazzling linguistic verve and staggering metaphoric powers in every sentence. Jarman doesn't just write about people. He puts us in their skin so that we feel their frailty and courage. No other contemporary Canadian short story writer slices up the imaginative excitement, cultural hybridity, and Joycean play of language we see in 19 Knives. Including one story shortlisted for the U.S.'s prestigious O. Henry Prize, and several other prize-winners, this collection brings a major emerging fiction writer to the fore.

Sur La Table's "Knives Cooks Love" focuses on some of the most versatile tools in the kitchen--knives. "Knives Cooks Love" offers instructions on how to buy and care for knives, and how to properly chop, dice, and slice with them to create delicious dishes.

Provides descriptions and prices for collectible knives, along with information about collecting the item, different types and brands, main components, and factors that can affect its value.

Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features. This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including: -Vegetables -Fruits -Herbs -Poultry and meat -Fish -Bread and cakes From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.