A Basket By The Door

Nothing says 'I love you, I've got you and I'm here' better than a parcel of food you've taken the time to make, wrap and deliver. So, season by season, here are 130 recipes to cook for loved ones who might be moving house, busy with a newborn, celebrating a milestone, recovering after illness, grieving, or just in need of a little love and appreciation. A Basket by the Door is friendship, connection and heartfelt country hospitality made edible. There are recipes here for sharing and giving on every occasion: an easy bundle of fresh dips and lavosh biscuits to take along to drinks, portable breakfast to surprise a friend, a sturdy picnic cake and sandwiches in a basket for lunch (even in the office), comforting ragu and chocolate mousse to enjoy while wallowing on the sofa, and ideas to take when invited for dinner or a weekend away. Bake a chicken pie to cheer up a neighbour, invite friends over to make Christmas biscuits; fill jam jars with bright smoothies to bolster a new mother - the ways to connect and show you care with food are endless.

'What I love about this book is, firstly it comes from incredibly passionate people – they care about farming, they care about produce and they care about seasonality, which is something true to my heart. It also has some fantastic recipes that I think I’m going to steal!' Matt Moran For the love of fresh, seasonal food, nice farmers and their produce. Local is Lovely is a seasonal guide to the fruit, vegetables and meat that Australian farmers produce. Beautiful recipes, tips for the home and family, and stories and interviews with and about local producers – because local is lovely. Follow Sophie Hansen as she takes us on a journey with the farmers and producers she loves to cook with. From delicious, ripe stonefruit through to wholesome freshly milled flour, you'll learn everything you need to know about eating local, direct from the source. A gorgeously illustrated celebration of Australian rural life with a focus on fresh, local food and mouth-watering recipes.

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.

A death at her brother's stable ropes Claire into a basket of trouble When gift basket designer Claire Hanover saddles up for the opening event at her brother Charley's new riding stable, the last thing she expects is for Kyle Mendoza, one of the stable hands, to be found dead. Everyone assumes a horse trampled him, until it's discovered that someone murdered Kyle before dragging him into a stall. Charley's troubles worsen when a rival stable owner steals his clients and Kyle's family decides to sue him for negligence. Claire is determined to corral the killer and save her brother's business. However, solving the mystery could be more difficult than finding a needle in a haystack...and maybe even deadly. Praise: "Groundwater's well-crafted cozy comes complete with numerous red herrings and a picturesque setting."—Publishers Weekly "A good choice for fans of small-town amateur sleuths."—Booklist "Groundwater's third series entry...is an action-packed cozy that successfully weaves in her small business and disability awareness."—Library Journal

As seen on Newsmax TV! Featured in the New York Post and FoxNews.com! A compelling insider’s look at a political marriage that tore apart the nation and almost destroyed a presidency—from the woman who saw it all happen. In this brilliantly written behind-the-scenes account, Linda Tripp along with her co-author, Dennis Carstens, shares her side of the Clinton White House sex scandals for the first time—detailing the behavior of two very flawed people who fooled a nation: Bill Clinton, a sexual predator, and his wife, Hillary, who was his primary enabler. In this exposé, Tripp outlines what the public was not allowed to see: the lengths Clintons’ protectors would go to lie, deceive, and coverup for them; some of the many women Bill Clinton used his position, privilege, and power as president to sexually abuse; how the former president got away with it thanks to his morally bankrupt, unscrupulous wife and cabal of protectors; and finally, the role party politics played when he was called to task and was almost the first president to be removed from office for perjury and corruption.

Feeling frustrated when his first attempt to weave a basket fails, a Penobscot Indian boy receives help and encouragement from his grandfather.

Ask anyone to tell you about the most memorable meal of their life and they won't give you a chronological playback of what they ate; they'll tell you about how that meal made them feel. Whether it's a last-minute dinner with neighbours, a family feast or a casual summer picnic, Sophie Hansen has done the thinking for you and designed menus featuring 120 recipes that are simple, tasty and perfect for sharing. She also includes ideas for creating a memorable atmosphere for any gathering, large or small, plus advice on how to embrace shortcuts to take the pressure off, so you can focus on enjoying the good times rather than stressing in the kitchen. In Good Company is filled with all the recipes and inspiration you need to encourage you to throw open your doors and invite people in, because there's never been a better time to bring people together.