A Crown Of Maples

"An overview of the history, traditions and contemporary links that Canada shares with the monarchy." - letter from Minister of Canadian Heritage and Official Languages.

Sixty-five sweet and savory recipes, plus tons of tips, trivia, and photos! This is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process. With recipes for maple-pecan sticky buns, maple-glazed duck, maple lemon bars, and much more, this beautifully illustrated guide comes from the producers of Crown Maple, a leading organic maple syrup—carried by gourmet food markets and used in many of the world’s best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more.

An integral part of Canada’s political culture, constitutional monarchy has evolved since Confederation to become a uniquely Canadian institution. How has it shaped twenty-first-century Canada? How have views on the monarchy changed? Eleven experts on the history of Canada’s Crown take up these questions from diverse perspectives.

The Treaty of Niagara extended the ancient Silver Covenant Chain of Friendship, establishing the key relationships between the Crown and First Nations in what would become Canada. As the country works to repair its broken relationship with First Nations, demands are growing for representatives of the Crown to take an active role in this effort.

Twenty-four-year-old Prince Edward Augustus, the future father of Queen Victoria, arrived in Quebec City in 1791 and found himself immersed in a society struggling for an identity. His life became woven into the fabric of a highly-charged society and left an indelible mark on the role of the monarchy in Canada.