A Dark History Of Tea

A Dark History of Tea looks at our long relationship with this most revered of hot beverages. Renowned food historian Seren Charrington-Hollins digs into the history of one of the world’s oldest beverages, tracing tea's significance on the tables of the high and mighty as well as providing relief for workers who had to contend with the ardours of manual labour. This humble herbal infusion has been used in burial rituals, as a dowry payment for aristocrats; it has fuelled wars and spelled fortunes as it built empires and sipped itself into being an integral part of the cultural fabric of British life. This book delves into the less tasteful history of a drink now considered quintessentially British. It tells the story of how, carried on the backs of the cruelty of slavery and illicit opium smuggling, it flowed into the cups of British society as an enchanting beverage. Chart the exportation of spices, silks and other goods like opium in exchange for tea, and explain how the array of good fortunes – a huge demand in Britain, a marriage with sugar, naval trade and the existence of the huge trading firms – all spurred the first impulses of modern capitalism and floated countries. The story of tea takes the reader on a fascinating journey from myth, fable and folklore to murky stories of swindling, adulteration, greed, waging of wars, boosting of trade in hard drugs and slavery and the great, albeit dark engines that drove the globalisation of the world economy. All of this is spattered with interesting facts about tea etiquette, tradition and illicit liaisons making it an enjoyable rollercoaster of dark discoveries that will cast away any thoughts of tea as something that merely accompanies breaks, sit downs and biscuits.

A lively and beautifully illustrated history of one of the world's favorite beverages and its uses through the ages. World-renowned sinologist Victor H. Mair teams up with journalist Erling Hoh to tell the story of this remarkable beverage and its uses, from ancient times to the present, from East to West. For the first time in a popular history of tea, the Chinese, Japanese, Tibetan, and Mongolian annals have been thoroughly consulted and carefully sifted. The resulting narrative takes the reader from the jungles of Southeast Asia to the splendor of the Tang and Song Dynasties, from the tea ceremony politics of medieval Japan to the fabled tea and horse trade of Central Asia and the arrival of the first European vessels in Far Eastern waters. Through the centuries, tea has inspired artists, enhanced religious experience, played a pivotal role in the emergence of world trade, and triggered cataclysmic events that altered the course of humankind. How did green tea become the national beverage of Morocco? And who was the beautiful Emma Hart, immortalized by George Romney in his painting The Tea-maker of Edgware Road? No other drink has touched the daily lives of so many people in so many different ways. The True History of Tea brings these disparate aspects together in an entertaining tale that combines solid scholarship with an eye for the quirky, offbeat paths that tea has strayed upon during its long voyage. It celebrates the common heritage of a beverage we have all come to love, and plays a crucial part in the work of dismantling that obsolete dictum: East is East, and West is West, and never the twain shall meet.

The Tale of Tea presents a comprehensive history of tea from prehistoric times to the present day in a single volume, covering the fascinating social history of tea and the origins, botany and biochemistry of this singularly important cultigen.

Embark on a Fascinating Journey Through Time and Culture with "Tea, Its History and Mystery" by Joseph M. Walsh Indulge in the rich tapestry of history and culture woven into every cup of tea with "Tea, Its History and Mystery" by Joseph M. Walsh. In this captivating exploration of one of the world's most beloved beverages, Walsh invites readers to delve into the origins, traditions, and enduring allure of tea. Discover the Ancient Origins and Global Impact of Tea From its humble beginnings in ancient China to its spread across continents and cultures, "Tea, Its History and Mystery" traces the fascinating journey of tea through the annals of time. Join Walsh as he explores the rituals, legends, and cultural significance of tea in societies around the world, uncovering the ways in which this simple leaf has left an indelible mark on human history. Through meticulous research and engaging storytelling, Walsh paints a vivid portrait of tea's evolution, from its status as a luxury commodity in ancient China to its role as a cornerstone of social customs and ceremonies in cultures as diverse as Japan, India, England, and beyond. Unravel the Mysteries and Myths Surrounding Tea Beyond its cultural significance, "Tea, Its History and Mystery" delves into the enigmatic world of tea, exploring the legends, myths, and mysteries that have shrouded this beloved beverage for centuries. From tales of ancient tea masters and mythical origins to the enduring allure of tea ceremonies and rituals, Walsh reveals the hidden depths of tea's mystique. Readers will find themselves captivated by stories of espionage and intrigue, as tea played a pivotal role in historical events and shaped the destinies of nations. From the Boston Tea Party to the Opium Wars, Walsh sheds light on the ways in which tea has influenced politics, economics, and social dynamics throughout history. Why "Tea, Its History and Mystery" Is a Must-Read for Tea Enthusiasts: Rich Cultural Insight: Gain a deeper understanding of tea's role as a cultural touchstone in societies around the world, from ancient China to modern-day England. Fascinating Stories and Anecdotes: Delight in tales of adventure, discovery, and intrigue as Walsh unravels the myths and mysteries surrounding tea's origins and evolution. Practical Tips and Advice: Learn about different tea varieties, brewing techniques, and tasting notes, as well as the etiquette and traditions associated with tea-drinking customs. Historical Context: Explore the historical events and cultural shifts that have shaped the tea industry and influenced the global tea trade throughout the centuries.Don't miss the opportunity to immerse yourself in the rich history and captivating mystery of tea with "Tea, Its History and Mystery" by Joseph M. Walsh. Whether you're a seasoned tea connoisseur or simply curious about the origins of your favorite brew, this book promises to enlighten, entertain, and inspire.

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond. Offering an insider'­s view of all aspects of tea trade, the Heisses examine Camellia sinensis, the tea bush, and show how subtle differences in territory and production contribute to the diversity of color, flavor, and quality in brewed tea. They profile more than thirty essential tea varietals, provide an in depth guide to tasting and brewing, and survey the customs and crafts associated with tea. Sharing the latest research, they discuss tea's health benefits and developments in organic production and fair trade practices. Finally, they present ten sweet and savory recipes, including Savory Chinese Marbled Eggs and Green Tea Pot de Crâme, and resources for purchasing fine tea. Vividly illustrated throughout, The Story of Tea is an engrossing tribute to the illustrious, invigorating, and elusive leaf that has sustained and inspired people for more than two thousand years.

From chai to oolong to sencha, tea is one of the world’s most popular beverages. Perhaps that is because it is a unique and adaptable drink, consumed in many different varieties by cultures across the globe and in many different settings, from the intricate traditions of Japanese teahouses to the elegant tearooms of Britain to the verandas of the deep South. In Tea food historianHelen Saberi explores this rich and fascinating history. Saberi looks at the economic and social uses of tea, such as its use as a currency during the Tang Dynasty and 1913 creation of a tea dance called “Thé Dansant” that combined tea and tango. Saberi also explores where and how tea is grown around the world and how customs and traditions surrounding the beverage have evolved from its legendary origins to its present-day popularity. Featuring vivid images of teacups, plants, tearooms, and teahouses as well as recipes for both drinking tea and using it as a flavoring, Tea will engage the senses while providing a history of tea and its uses.