A Frenchman S Year In Suffolk

When François de la Rochefoucauld and his brother Alexandre visited Suffolk in 1784, the events which were to lead to the French Revolution in 1789 were already in train. François' father, the duc de Liancourt, Grand Master of theWardrobe at Louis XVI's court, was well placed to appreciate the dangers of the situation in France, and it must have been with anxious hopefulness that he sent his sons (François was then 18) to England for a year to appreciatethe ordering of these things in a country which had experienced a revolution over a century earlier. Such reflections are never far below the surface of this otherwise cheerful journal of a year abroad, which gives a vivid pictureof English provincial life; François' observations range over such diverse subjects as English customs and manners and methods of agriculture and stockbreeding, and include a lively account of a general election. Norman Scarfe, the well-known historian of Suffolk and beyond, provides a spirited translation of François' journal; it is complemented by numerous illustrations.

Humphry Repton (1752–1818) remains one of England’s most interesting and prolific garden and landscape designers. Renowned for his innovative design proposals and distinctive before-and-after images, captured in his famous “Red Books,” Repton’s astonishing career represents the link between the simple parklands of his predecessor Capability Brown and the more elaborate, structured, and formal landscapes of the Victorian age. This lavishly illustrated book, based on a wealth of new research, reinterprets Repton’s life, working methods, and designs, and examines why they proved so popular in a rapidly changing world.

The pub is a prominent social institution integral to British identity. From Taverns of Gastropubs: Food, Drink, and Sociality in England charts the historical development of the English public house from the Restoration period to the twenty-first century, culminating in the contemporary gastropub. It explores issues of class, gender, and national identification to understand the social identity of patrons and how publicans conceive of their establishments' organizational identity. In the context of large-scale pub closures since the 1990s the gastropub is viewed as both a reaction to the traditional drinking pub and as a promising alternative. From Taverns to Gastropubs uses historical diaries, industry reports, and a wealth of in-depth interviews in order to understand the rise of the gastropub and how food, drink, and sociality has changed through time.

Informative, richly detailed, and entertaining, this book portrays daily life in England in 1700–1800, embracing all levels of society—from the aristocracy to the very poor—to describe a nation grappling with modernity. When did Western life begin to strongly resemble our modern world? Despite the tremendous evolution of society and technology in the last 50 years, surprisingly, many aspects of life in the 21st century in the United States directly date back to the 18th century across the Atlantic. Daily Life in Eighteenth-Century England covers specific topics that affect nearly everyone living in England in the 18th century: the government (including law and order); race, class, and gender; work and wages; religion; the family; housing; clothing; and food. It also describes aspects of life that were of greater relevance to some than others, such as entertainment, the city of London, the provinces and beyond, travel and tourism, education, health and hygiene, and science and technology. The book conveys what life was like for the common people in England in the years 1700–1800 through chapters that describe the state of society at the beginning of the century, delineate both change and continuity by the century's end, and identify which segments of society were impacted most by what changes—for example, improvements to roads, a key change in marriage laws, the steam engine, and the booming textile industry. Students and general readers alike will find the content interesting and the additional features—such as appendices, a chronology of major events, and tables of information on comparative incomes and costs of representative items—helpful in research or learning.