A Garden For The President

Released to coincide with the centennial of the National Park Service this new and comprehensive illustrated history of the White House grounds is presented in four parts: I: An introduction to the site with a discussion of the relationship between the house and its landscape. II: A geographical survey of the grounds and gardens beginning with the North and continuing to the East, South, and West. III: The story of how the gardens have been used through time including public access; first family recreation and entertaining; agricultural uses; and wartime uses, such as the troop encampment during the Civil War. And IV: A look at what has been grown on the grounds including the history of the greenhouses, flowers and ornamental gardening, and the trees. Insets will feature commemorative trees planted by presidents and specific stories of the specimen trees.

This New York Times bestseller shares the rich history of the White House grounds, revealing how the story of the garden is also the story of America. The 18-acres surrounding the White House have been an unwitting witness to history—kings and queens have dined there, bills and treaties have been signed, and presidents have landed and retreated. Throughout it all, the grounds have remained not only beautiful, but also a powerful reflection of American trends. In All the Presidents' Gardens bestselling author Marta McDowell tells the untold history of the White House grounds with historical and contemporary photographs, vintage seeds catalogs, and rare glimpses into Presidential pastimes. History buffs will revel in the fascinating tidbits about Lincoln’s goats, Ike's putting green, Jackie's iconic roses, Amy Carter's tree house, and Trump's controversial renovations. Gardeners will enjoy the information on the plants whose favor has come and gone over the years and the gardeners who have been responsible for it all. As one head gardener put it, “What’s great about the job is that our trees, our plants, our shrubs, know nothing about politics.”

A severed arm, found buried in the White House Rose Garden. A lethal message with terrible consequences for the Presidency.And a hidden secret in one family's past that will have repercussions for the entire nation. Following The Inner Circle and The Fifth Assassin, #1 bestselling author Brad Meltzer returns with . . . THE PRESIDENT'S SHADOW There are stories no one knows. Hidden stories. I find those stories for a living. To most, it looks like Beecher White has an ordinary job. A young staffer with the National Archives in Washington, D.C., he's responsible for safekeeping the government's most important documents . . . and, sometimes, its most closely held secrets. But there are a powerful few who know his other role. Beecher is a member of the Culper Ring, a 200-year-old secret society founded by George Washington and charged with protecting the Presidency.Now the current occupant of the White House needs the Culper Ring's help. The alarming discovery of the buried arm has the President's team in a rightful panic. Who buried the arm? How did they get past White House security? And most important: What's the message hidden in the arm's closed fist? Indeed, the puzzle inside has a clear intended recipient, and it isn't the President. It's Beecher, himself. Beecher's investigation will take him back to one of our country's greatest secrets and point him toward the long, carefully hidden truth about the most shocking history of all: family history.

Over seventy-five salad recipes, with contributions and interviews by artists & creatives like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named for her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble Heirloom Tomatoes with Crunchy Polenta Croutons Flank Steak and Bean Sprouts with Miso-Kimchi Dressing Grilled Hearts of Palm with Mint and Triple Citrus Golden Crispy Lotus Root with Asian Pear and Yuzu Dressing Shaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char Curly Carrots with Candied Cumin And many more The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity. Praise for Salad for President “Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” ?Bon Appétit “Makes even the most unrepentant meat eater consider their leafy greens; it is a decidedly bitter, yet delicious, pill to swallow.” —John Martin, Munchies

A "sublime and gripping novel ... about hope: that within the world's messy pain there is still room for transformation and healing" (Madeline Miller, New York Times bestselling author of Circe), from the acclaimed author of Cantoras. “In the president’s excruciating (and sometimes humorous) encounters with his strangely healing frog ... De Robertis daringly invites us to imagine a man’s Promethean struggle to wrest control of his broken psyche under the most dire circumstances possible.” —The New York Times Book Review At his modest home on the edge of town, the former president of an unnamed Latin American country receives a journalist in his famed gardens to discuss his legacy and the dire circumstances that threaten democracy around the globe. Once known as the Poorest President in the World, his reputation is the stuff of myth: a former guerilla who was jailed for inciting revolution before becoming the face of justice, human rights, and selflessness for his nation. Now, as he talks to the journalist, he wonders if he should reveal the strange secret of his imprisonment: while held in brutal solitary confinement, he survived, in part, by discussing revolution, the quest for dignity, and what it means to love a country, with the only creature who ever spoke back—a loud-mouth frog. As engrossing as it is innovative, vivid, moving, and full of wit and humor, The President and the Frog explores the resilience of the human spirit and what is possible when danger looms. Ferrying us between a grim jail cell and the president's lush gardens, the tale reaches beyond all borders and invites us to reimagine what it means to lead, to dare, and to dream.

"This book is sure to be a modern classic and is one of the most important books on gardening in the current century." —Jere Gettle, founder, Baker Creek Heirloom Seeds Heirloom Vegetable Gardening has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It’s a comprehensive guide based on meticulous first-person research to these 300+ plants, making it a book to come back to season after season.

The White House is the most famous house in the world – yet its 18 acres of perfectly manicured grounds and magnificent gardens, much beloved by the Presidents and their families, are rarely seen by the public. This book is a horticultural celebration of all the Presidents' gardens, beginning with George Washington's beloved Mount Vernon and looking at the development of White House gardens over two centuries. Rare photographs perfectly illustrate highlights from the best of the presidential gardens, including Jackie Kennedy's Rose Garden, the Roosevelt wartime White House greenhouses and Michelle Obama's sustainability-inspired vegetable garden, which now produces food that is served to the First Family. The text is peppered with lively comments and useful tips from gardeners who contributed to White House beautification projects under many different Administrations.

A New York Times Bestseller and AHS Book Award winner The 18-acres surrounding the White House have been an unwitting witness to history—kings and queens have dined there, bills and treaties have been signed, and presidents have landed and retreated. Throughout it all, the grounds have remained not only beautiful, but also a powerful reflection of American trends. In All the Presidents' Gardens bestselling author Marta McDowell tells the untold history of the White House Grounds with historical and contemporary photographs, vintage seeds catalogs, and rare glimpses into Presidential pastimes. History buffs will revel in the fascinating tidbits about Lincoln’s goats, Ike's putting green, Jackie's iconic roses, and Amy Carter's tree house. Gardeners will enjoy the information on the plants whose favor has come and gone over the years and the gardeners who have been responsible for it all.