A Good Day S Fishing

A child searches through the hooks, lures, bobbers, and other paraphernalia in his tacklebox for the one thing he needs to ensure a good day's fishing. Includes a detailed glossary.

Fishing's Strangest Tales gathers together choice stories and bizarre fishing tales from all over the world. Consider the Oxford scientist who in 1910 discovered the marvellous life-giving properties of brandy to fish who had otherwise gasped their last. Or how about the nine-year-old boy fishing for trout who caught a large mussel – containing no less than forty pearls – and managed to earn more in one day than his father, a farm worker, had earned in the last five years. Fishing's Strangest Days is full of fascinating tales that may sound fishy and unbelievable but will have have you caught hook, line and sinker.

Bob Kearney has been addicted to recreational fishing and is a devout keeper of the legends and lore of the Australian angler. He is also a world authority on fisheries and marine ecosystem management. In Fishing in the Good Old Days, Kearney looks back on his six decades of experience as a fisherman in earnest pursuit of the iconic jewfish off the rocks and beaches of northern New South Wales. He recalls unforgettable adventures, colourful personalities, the thrill of the chase and, yes, the ones that got away. Along the way, he exposes the environmental consequences of poorly planned coastal activities. Kearney also addresses a serious question: Is the holistic experience of fishing for fun, now, truly not as good as it was in the 1960s? Of course, this question rests on many others about recreational and commercial fishing practice, fisheries management, coastal and marine conservation, and the impact of the terrestrial world, including through human population growth and climate change. With a grasp of the scientific research as acute as his ear for the anglers' voices of his youth, Kearney demonstrates that the answer to his question is far from straightforward.

Fictitious conversations about fishing and salmon.

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.