A Grain of Salt

A Grain of Salt
Author: Dr. Joe Schwarcz
Publsiher: ECW Press
Total Pages: 256
Release: 2019-10-08
Genre: Health & Fitness
ISBN: 9781773053851

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Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What’s with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you. Guaranteed to satisfy your hunger for palatable and relevant scientific information, Dr. Joe separates fact from fiction in this collection of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry.

Take it With a Grain of Salt

Take it With a Grain of Salt
Author: Zohra Damani
Publsiher: Zohra Damani
Total Pages: 80
Release: 2021-05-15
Genre: Electronic Book
ISBN: 1087952778

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Love, insecurities, divorce, career adventures, questions about belonging, embracing a disability, losing a parent. These and more are grains put together with love, honesty and hope by Zohra Damani. As Zohra shares her life openly with you, it is with the intent of creating hope. Hope that you are not alone. Hope for days when you feel that your world is crashing, so you still have something to hold onto. Hope that you will accept yourself in every shape and form. Hope that no matter how hard the journey is, you won't give up on yourself. Not today, not tomorrow, not ever. As you read, if you find that none of these grains apply to you, then simply take it with a grain of salt. But if they do, then sprinkle them throughout your life, savor the journey, and share them with others you meet, so that we lost souls may walk alongside each other.

Salt

Salt
Author: Pierre Laszlo
Publsiher: Columbia University Press
Total Pages: 232
Release: 2001-06-27
Genre: Cooking
ISBN: 9780231511315

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For the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the tyranny of the British. Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humanity. Today, chefs of haute cuisine covet it in its most exotic forms—underground salt deposits, Hawaiian black lava salt, glittery African crystals, and pink Peruvian salt from the sea carried in bricks on the backs of llamas. From proverbs to technical arguments, from anecdotes to examples of folklore, chemist and philosopher Pierre Laszlo takes us through the kingdom of "white gold." With "enthusiasm and freshness" (Le Monde) he mixes literary analysis, history, anthropology, biology, physics, economics, art history, political science, chemistry, ethnology, and linguistics to create a full body of knowledge about the everyday substance that rocked the world and brings zest to the ordinary. Laszlo explains the history behind Morton Salt's slogan "When it rains, it pours!" and looks into the plight of the salt miner, as well as spectroscopy and nuclear magnetic resonance. Salt is a tour de force about a chemical compound that is one of the very foundations of civilization.

The Years of Rice and Salt

The Years of Rice and Salt
Author: Kim Stanley Robinson
Publsiher: Spectra
Total Pages: 777
Release: 2003-06-03
Genre: Fiction
ISBN: 9780553897609

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With the same unique vision that brought his now classic Mars trilogy to vivid life, bestselling author Kim Stanley Robinson boldly imagines an alternate history of the last seven hundred years. In his grandest work yet, the acclaimed storyteller constructs a world vastly different from the one we know. . . . “A thoughtful, magisterial alternate history from one of science fiction’s most important writers.”—The New York Times Book Review It is the fourteenth century and one of the most apocalyptic events in human history is set to occur—the coming of the Black Death. History teaches us that a third of Europe’s population was destroyed. But what if the plague had killed 99 percent of the population instead? How would the world have changed? This is a look at the history that could have been—one that stretches across centuries, sees dynasties and nations rise and crumble, and spans horrible famine and magnificent innovation. Through the eyes of soldiers and kings, explorers and philosophers, slaves and scholars, Robinson navigates a world where Buddhism and Islam are the most influential and practiced religions, while Christianity is merely a historical footnote. Probing the most profound questions as only he can, Robinson shines his extraordinary light on the place of religion, culture, power—and even love—in this bold New World. “Exceptional and engrossing.”—New York Post “Ambitious . . . ingenious.”—Newsday

Educated

Educated
Author: Tara Westover
Publsiher: HarperCollins
Total Pages: 406
Release: 2018-02-20
Genre: Biography & Autobiography
ISBN: 9781443452502

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For readers of The Glass Castle and Wild, a stunning new memoir about family, loss and the struggle for a better future #1 International Bestseller Tara Westover was seventeen when she first set foot in a classroom. Instead of traditional lessons, she grew up learning how to stew herbs into medicine, scavenging in the family scrap yard and helping her family prepare for the apocalypse. She had no birth certificate and no medical records and had never been enrolled in school. Westover’s mother proved a marvel at concocting folk remedies for many ailments. As Tara developed her own coping mechanisms, little by little, she started to realize that what her family was offering didn’t have to be her only education. Her first day of university was her first day in school—ever—and she would eventually win an esteemed fellowship from Cambridge and graduate with a PhD in intellectual history and political thought.

A Grain of Salt

A Grain of Salt
Author: Joe Cline
Publsiher: AuthorHouse
Total Pages: 130
Release: 2009-07
Genre: Biography & Autobiography
ISBN: 9781438986296

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A Grain of Salt is the story of a cold case murder investigation. The case involved the murder of a small infant by a means that is very unusual and unheard of by most people. The prosecution was swept under the table until a stranger came to town and reopened the case. This detective was up against small town politics involving old family power and corruption at the highest levels. His struggle to prosecute a murderer resulted in his own prosecution for crimes he was not guilty of by a prosecutor whose motives were a complete mystery.

Dating with a Grain of Salt

Dating with a Grain of Salt
Author: Suzette Lee
Publsiher: Fulton Books, Inc.
Total Pages: 69
Release: 2017-02-15
Genre: Biography & Autobiography
ISBN: 9781633383777

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Ladies, ladies, I’m talking to you! You are not the only ones who went through the horrible yet funny dating scenes. I’m here to share my dating scene experiences with you. Hell, there is no shame to my game. You will laugh, cry, and relate. All you can do is accept it with a grain of salt, kick back with your girls, a pitcher of margaritas, compare notes, and laugh. After all, we are all human beings who just want to find love. You are now embarking on my dating scenes since all

Salt

Salt
Author: Mark Kurlansky
Publsiher: Vintage Canada
Total Pages: 490
Release: 2011-03-18
Genre: History
ISBN: 9780307369796

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From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.