A Great Rural Sisterhood

In A Great Rural Sisterhood, Linda M. Ambrose uses a wealth of archival materials from both sides of the Atlantic to tell the story of Watt's remarkable life and the creation of the Associated Country Women of the World.

As the founding president of the Associated Country Women of the World (ACWW), Madge Robertson Watt (1868–1948) turned imperialism on its head. During the First World War, Watt imported the “made-in-Canada” concept of Women’s Institutes – voluntary associations of rural women – to the British countryside. In the interwar years, she capitalized on the success of the Institutes to help create the ACWW, a global organization of rural women. A feminist imperialist and a liberal internationalist, Watt was central to the establishment of two organizations which remain active around the world today. In A Great Rural Sisterhood, Linda M. Ambrose uses a wealth of archival materials from both sides of the Atlantic to tell the story of Watt’s remarkable life, from her early years as a Toronto journalist to her retirement and memorialization after the Second World War.

Taking readers into the rural hinterlands of the rapidly urbanizing societies of the United States, Canada, Great Britain, and the Netherlands, the essays in Women in Agriculture tell the stories of a cadre of professional women who worked as agricultural researchers, producers, marketers, educators, and community organizers, and acted to bridge the growing rift between those who grew food and those who only consumed it.

For close to two hundred years, families and individuals across Ontario have travelled down country roads and gathered to enjoy seasonal agricultural fairs. Though some features of township and county fairs have endured for generations, these community events have also undergone significant transformations since 1850, especially in terms of women’s participation. Cultivating Community tells the story of how women’s involvement became critical to agricultural fairs’ growth and prosperity. By examining women’s diverse roles as agricultural society members, fair exhibitors, performers, volunteers, and fairgoers, Jodey Nurse shows that women used fairs’ manifold nature to present different versions of rural womanhood. Although traditional domestic skills and handicrafts, such as baking, needlework, and flower arrangement, remained the domain of women throughout this period, women steadily enlarged their sphere of influence on the fairgrounds. By the mid-twentieth century they had staked out a place in venues previously closed to them, including the livestock show ring, the athletic field, and the boardroom. Through a wealth of fascinating stories and colourful detail, Cultivating Communities adds a new dimension to the social and cultural history of rural women, placing their activities at the centre of the agricultural fair.

Inspired by the question of "what's next?" in the field of Canadian women's and gender history, this broadly historiographical volume represents a conversation among established and emerging scholars who share a commitment to understanding the past from intersectional feminist perspectives. It includes original essays on Quebecois, Indigenous, Black, and immigrant women's histories and tackles such diverse topics as colonialism, religion, labour, warfare, sexuality, and reproductive labour and justice. Intended as a regenerative retrospective of a critically important field, this collection both engages analytically with the current state of women's and gender historiography in Canada and draws on its rich past to generate new knowledge and areas for inquiry.

The First World War was won not just on the battlefields but on the Home Front, by the men, women and children left behind. This book explores the lives of the people of Pershore and the surrounding district in wartime, drawing on their memories, letters, postcards, photographs, leaflets and recipes to demonstrate how their hard work in cultivating and preserving fruit and vegetables helped to win the Great War.Pershore plums were used to make jam for the troops; but ensuring these and other fruits and vegetables were grown and harvested required the labour of land girls, Boy Scouts, schoolchildren, Irish labourers and Belgian refugees. When submarine warfare intensified, food shortages occurred and it became vital for Britain to grow more and eat less food. Housewives faced many challenges in feeding their families and so in 1916 the Pershore Women’s Institute was formed, providing many women with practical help and companionship during some of Britain’s darkest hours in history.

Recent scholarship suggests that farm women have characteristically tried to improve their societal positions by pursuing strategies of mutuality with men, rather than by forming relationships of sisterhood with each other. Nowhere is this premise more clearly illustrated than in the rituals and programs of the Grange, the secret fraternal organization established to serve farmers. In this work, Donald Marti examines the important roles that women have always played in the Grange, and explores the opportunities for sociability and cooperation that fostered sisterhood and encouraged women to pursue their own distinctive interests. Marti's book offers a careful and detailed analysis of women's roles in the Grange, and introduces readers to thoughtful, articulate farm women who have been virtually ignored in historical literature. His well-balanced study deflates some of the claims that have been made for the order's liberating influence, but at the same time takes that influence very seriously. Along the way, he traces the growth of women's roles from the promise of equality made by the Grange's founders, to the turn-of-the-century strides that made women some of the leading state and local officers. Although mainly focusing on the years up to 1920, the study also surveys more recent developments such as Grange women's continued interest in public reform, their narrowed focus on domestic crafts beginning in the 1950s, and the striking changes of the 1980s. This work represents an important new chapter in the historical discussion of the Grange, and will be a welcome publication for students of American history, women's studies, and agricultural history.

The Interwar World collects an international group of over 50 contributors to discuss, analyze, and interpret this crucial period in twentieth-century history. A comprehensive understanding of the interwar era has been limited by Euro-American approaches and strict adherence to the temporal limits of the world wars. The volume’s contributors challenge the era’s accepted temporal and geographic framings by privileging global processes and interactions. Each contribution takes a global, thematic approach, integrating world regions into a shared narrative. Three central questions frame the chapters. First, when was the interwar? Viewed globally, the years 1918 and 1939 are arbitrary limits, and the volume explicitly engages with the artificiality of the temporal framework while closely examining the specific dynamics of the 1920s and 1930s. Second, where was the interwar? Contributors use global history methodologies and training in varied world regions to decenter Euro-American frameworks, engaging directly with the usefulness of the interwar as both an era and an analytical category. Third, how global was the interwar? Authors trace accelerating connections in areas such as public health and mass culture counterbalanced by processes of economic protectionism, exclusive nationalism, and limits to migration. By approaching the era thematically, the volume disaggregates and interrogates the meaning of the ‘global’ in this era. As a comprehensive guide, this volume offers overviews of key themes of the interwar period for undergraduates, while offering up-to-date historiographical insights for postgraduates and scholars interested in this pivotal period in global history.