A Groovy Chef Cooks At Home

A Groovy Chef Cooks at Home is an autobiographical cookbook sharing the journey of the Groovychef herself from “the calling to the kitchen” all the way to published cookbook author, recipe developer and all around personal chef. This book from cover to cover is filled full of beautiful color photos of dishes she has created, the groovy stories behind them, over 70 recipes and a tiny piece of the joy she gained from being in the kitchen during the last 24 years. But being a chef isn’t always the glam life. There are many hilarious anecdotes of ­­­­­­­­­­­­­­­­­­­­­­trials and tribulations, salt instead of sugar, and burnt toast that every REAL chef under goes in their career.

A Groovy Chef Throws a Swankadelic Soiree is the follow up to A Groovy Chef Cooks at Home. Not only does the Groovychef love to cook, she loves to throw a swinging party as well. This book serves as a guide for all things swankadelic when it comes to hosting a party, whether it’s a dinner party or a cocktail event. Over 85 recipes, including classic retro cocktails to simple desserts are in this colorful detailed cookbook. There is even a “shopping” list for stocking your pantry for year around impromptu parties. Ever wonder how many appetizers to make for a cocktail party of 8? How about the nightmare of planning the perfectly balanced menu from appetizers to desserts? It’s all included in here as well as advice on table dressing and how to set up a groovy home bar.

A Groovy Chef Throws a Swankadelic Soiree is the follow up to A Groovy Chef Cooks at Home. Not only does the Groovychef love to cook, she loves to throw a swinging party as well. This book serves as a guide for all things swankadelic when it comes to hosting a party, whether it's a dinner party or a cocktail event. Over 85 recipes, including classic retro cocktails to simple desserts are in this colorful detailed cookbook. There is even a "shopping" list for stocking your pantry for year around impromptu parties. Ever wonder how many appetizers to make for a cocktail party of 8? How about the nightmare of planning the perfectly balanced menu from appetizers to desserts? It's all included in here as well as advice on table dressing and how to set up a groovy home bar.

The first in a series of books designed to focus on specific topics in cooking.

A beautiful hardcover cookbook containing all the family and fan favorites from the popular Stay-At-Home Chef website. Rachel Farnsworth, also known as The Stay-at-Home Chef, has long been known by her fans and followers as someone who is relatable and down-to-earth, but her recipes are what really make people fans. The Stay-at-Home Chef Family Favorites Cookbook is a complete cookbook that includes all of Rachel's family and fan favorites. Featuring traditional favorites like smothered pork chops and baked meatloaf as well as less-traditional favorites like lasagna-stuffed chicken and brown butter garlic angel hair pasta, this complete cookbook will cover every meal for every occasion -- from breakfast to dinner and everything in between. With recipes for main dishes along with salads, sides, breads, soups and stews, as well as cakes, cookies, and other sweet treats, current fans and new followers alike will find everything they expect from one of YouTube's most popular home cooks. Here's what's inside: - Over 200 amazing recipes for every meal and every occasion. - Beautiful hardcover binding and incredible photography throughout. - QR codes for every recipe that link to a video that shows how to make the recipe. - Insightful tutorials for cooking essentials like baking bacon, making gravy, cooking a perfect steak, and more.

Delicious meal ideas, kitchen insights, and dozens of recipes from one of Canada's favorite TV chefs.

120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home. “An instant classic, it defines California cool and wears its sophistication lightly.”—Padma Lakshmi When David Kinch isn’t working at one of his restaurants, he cooks in his strawberry-colored bungalow—affectionately known as the Pink Palace—where he lives on the Northern California coast. A casual meal might include a rustic pasta made with cans from the pantry, a simple roasted chicken, or too many oysters to count. In At Home in the Kitchen, you’ll find David’s ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everything you want to eat for dinner tonight: Onion & Brioche Soup, Brussels Sprouts with Cider & Goat Cheese, Penne with a Walnut Sauce, Jambalaya New Orleans Style, Oven-Roasted Potatoes with Cod, Whole Roast Cauliflower with Capers & Egg, and much more. Photographed on location in the coastal town of Santa Cruz, where David surfs, sails, and entertains, this laid-back cookbook is packed with go-to recipes, songs to listen to while cooking, and a few classic cocktails (rhum punch, daiquiris, sangria, margaritas!) to set a cheerful mood. And while each recipe has no more than a few key ingredients, David’s clever techniques, subtle twists, and fresh flavor combinations guarantee delicious—and impressive!—results in no time at all.

Elliot wants everyone to push up their sleeves and get some good food on the table. His simple philosophy is that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he's written an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion.