A Guide To Keeping Rabbits On A Smallholding A Selection Of Classic Articles On Housing Feeding Breeding And Other Aspects Of Rabbit Management

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subject of self-sufficiency and smallholding. The titles in this range include "Growing Tomatoes on a Smallholding" "Equipping the Smallholding" "A Small-Holder's Guide to Accounts and Marketing" and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "A Guide to Keeping Rabbits on a Smallholding" contains information on housing, feeding, breeding and much more. It is intended to illustrate the general aspects of rabbit keeping and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

“Rabbits for Flesh and Fur” is a classic guide to cuniculture, the farming of rabbits for pleasure or profit. It deals with every aspect from selection and breeding to care, housing, and beyond. With simple explanations and step-by-step instructions, this illustrated guide is ideal for those with breeding and maintaining rabbits for whatever reason. Contents include: “Few Factors Favouring Rabbit Breeding”, “Varieties to Breed”, “Recommended Varieties and Breeds”, “Fur and Meat”, “Meat only Housing”, “The Care and Feeding of Rabbits”, “Breeding and Rearing”, “Costs and Returns”, “Establishment Costs”, “The Keeping of Records”, “Working to a Time-table”, and “Conclusion”. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on cuniculture.

Originally published in the 1920s. A detailed and informative book for anyone interested in keeping rabbits for either pleasure or profit. Contents Include: Housing and Selection of Stock Management and Feeding Breeding and Exhibiting The Lop Rabbit The Silver Varieties The Dutch Rabbit Angora and Himalayans Tans Flemish Giant, Polish, Netherland Dwarf and Harlequin The Fur Varieties Diseases and Ailments Breed Groups etc. Illustrated. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Whether you’re interested in raising rabbits for show, meat, fur, or as pets, this comprehensive guide covers everything you need to know to keep your animals healthy and productive. Offering expert advice on breed selection, housing, feeding, humane handling, routine medical care, and dealing with diseases, Bob Bennett also provides tips on how to make raising rabbits a financial lucrative endeavor. Storey’s Guide to Raising Rabbits will help both the commercial producer and the backyard fancier achieve their rabbit-raising goals.

The fifth edition of this best-selling handbook features the same detailed approach that has made it the trusted source for raising healthy, productive rabbits — plus a total redesign with color photos and graphics. Whether you’re interested in raising rabbits for show, meat, fur, or as pets, this comprehensive guide offers expert advice on breed selection, housing, feeding, humane handling, and more. In addition, author Bob Bennett includes the most up-to-date information on preventive health care, treating diseases, marketing, and showing. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

"Breeding Rabbits" contains information on the methods and equipment of the rabbit farmer. It is intended to illustrate the main aspects of rabbit breeding and serves as a guide for anyone wishing to obtain a general knowledge of the subject. Highly recommended for modern readers with a practical interest in rabbit keeping for pleasure or for profit. Contents include: “Cuniculture (Rabbit Farming)”, “How To Raise Rabbits For Food And Fur”, “Keeping Poultry And Rabbits On Scraps”, “Meat From Your Garden - A Handy Guide To Table Rabbit Keeping”, “Modern Rabbit Keeping”, “Rabbit Keeping”, “Smallholdings - Two Acres And Freedom”, “Some Intensive Sidelines Of Farming”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on cuniculture.

In this freshly updated third edition of How to Raise Rabbits, you'll find practical advice for raising any number of rabbits in any environment—rural or urban, one rabbit or twenty. Brother-sister writing duo Daniel and Samantha Johnson expertly walk readers through all the basics on breed types, housing and food requirements, shows, kit care, and general healthcare for the rabbit. Rabbits are wonderful animals to raise, whether as pets or as livestock on a farm. They are especially great as starter animals for children who participate in rabbit shows. Before you embark on owning one of these lovable critters, however, there's a lot you need to know—for instance, which of the forty-seven rabbit breeds is best for you? Licensed by the Future Farmers of America, the guidebooks in our acclaimed How to Raise series have helped countless first-time animal owners across the United States confidently care for their new companions. With clear and informative instructions, fully illustrated with beautiful how-to photography, How to Raise Rabbits continues to be an essential primer for the newcomer to rabbit care and a classic on any rabbit lover's bookshelf.

This book is a comprehensive guide to raising rabbits for both meat and fur in a small-scale setting. It covers all aspects of rabbit husbandry, from selecting breeds to feeding and breeding practices. The book includes detailed instructions on constructing and maintaining rabbit housing and equipment. With tips and techniques for effective rabbit management, this book is a valuable resource for those interested in homesteading and self-sufficient living. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.