A Little Taste Of Japan

A showcase of the best of Japanese cuisine, this title's emphasis is less on the traditional, highly rigid, Japanese food and more on the delicious flavours and tastes of modern Japanese foods.

This volume aims to enlighten anyone who dines in Japanese restaurants andishes to have a better understanding of the various dishes on the menu andow to eat them.

Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.

Seigi's eye for cut, carat and clarity grows sharper by the day as he works under the beautiful and talented Richard. He'll need that keen eye for their next case involving a "cursed" emerald necklace that once belonged to a dead ballerina. Tasked by a famous ballet company to investigate the necklace, Richard and Seigi must, once again, plumb the multi-faceted depths of the human heart.

Discover the world of Chinese food through the pages of this beautiful little book. The combination of photography and easy recipes will inject the flavours and ingredients of the Orient straight into your home.

There's not a lunch box, birthday party, or afternoon snack that isn't made more delicious and fun with onigiri! These bite-size balls of rice can be made with favorite and nutritious ingredients, and are easily shaped and decorated to make animals, flowers, and more. This book features more than 30 recipes for flavorful onigiri with a range of fillings as well as master recipes for cooking rice, plus extras to round out the meal: a miso soup to float the rice balls in, perfect soft eggs to wrap in rice, and pickled ginger to serve on the side. More than 20 color photographs inspire new creations and teach kids and adults alike to make these creative treats.