A Little Taste Of Morocco

A Little Taste of Morocco brings alive the beauty

"A Little Taste of Morocco" takes the reader on a culinary and cultural journey of Morocco, presenting a tantalising array of authentic recipes along the way. The recipes include a wide range of fare from traditional tagines and couscous to delicate pastries. Each recipe is photographed as it is made and is accompanied by helpful pictures of techniques, equipment and ingredients. The stunning photographs, shot on location in Morocco, capture the essence of this vibrant culture.

A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

Presents an introduction to the food of Morocco, with eighty recipes for appetizers, tangine, coucous dishes, and stuffed pastries, along with a discussion of the country's history and diverse culinary culture.

Vivian and Caspian are almost perfect for each other; adventurous, daring and charged with sexual energy. She keeps him wild, he keeps her safe. How will their relationship be tested, once a murder is involved? The young couple find themselves in the middle of a dangerous web of lies, crime and murder when welcomed into the world of Morocco's wealthy elite. From the moment they were invited Vivian knew something wasn't okay. Was it the male centric environment she was entering? Was it the fact that someone had already went missing? Or was it her intuition telling her that this mystery was more twisted than they could have anticipated? Neither of them were expecting how turbulent the holiday would turn. Their mission travelling through the country is filled with danger, adventure, self empowerment, and steamy love. Join them on a vacation into the madness in Morocco. This novel is like Agatha Christie meets E.L. James. It has spicy jaw-dropping scenes and a gripping mystery in an exotic location that keeps you on the edge of your seat. Adventure on a vacation from the comfort of your home.

This compact, practical and entertaining travel guide to Marrakesh will help you discover the best of the destination. Our slim, trim treasure trove of trustworthy travel information is ideal for travellers on short trips. It covers all the key sights such as the Ben Youseff Medersa, Jemaa el-Fna and El Badi Palace, restaurants, shops, cafes and bars, plus inspired ideas for day-trips, with honest independent recommendations from expert authors. This Marrakesh guide book has been fully updated post-COVID-19. The Pocket Rough Guide Marrakesh covers: Jemaa el Fna and the Koutoubia, the Northern Medina, the Southern Medina and Agdal Gardens, The Ville Nouvelle and Palmery, Atlas Excursions, and Essaouira. Inside this guide book to Marrakesh you will find: RECOMMENDATIONS FOR EVERY TYPE OF TRAVELLER Experiences selected for every kind of trip to Marrakesh, from off-the-beaten-track adventures in Jemaa el-Fna to family activities in child-friendly places, like Menara Gardens or chilled-out breaks in popular tourist areas, like Ville Nouvelle. INCISIVE AREA-BY-AREA OVERVIEWS Covering Northern Medina, the Souks, the Kissaria, and more, the practical Places section of this Marrakesh travel guide provides all you need to know about must-see sights and the best places to eat, drink, sleep and shop. TIME-SAVING ITINERARIES The routes suggested by Rough Guides' expert writers cover top attractions like Menara Gardens and Maison Tiskiwin, as well as hidden gems like Souk des Tapis and Gueliz district. DAY-TRIPS Venture further afield to the High Atlas Mountains, the Ourika Valley and Oukaïmeden. This travel guide to Marrakesh tells you why to go, how to get there, and what to see when you arrive. HONEST INDEPENDENT REVIEWS Written with Rough Guides' trademark blend of humour, honesty and expertise, our expert writers will help you make the most of your trip to Marrakesh. COMPACT FORMAT Packed with pertinent practical information, this Marrakesh guide book is a convenient companion when you're out and about exploring Jardin Majorelle and Saadian Tombs. HANDY PULL-OUT MAP With every major sight and listing highlighted, the pull-out map of our Marrakesh travel guide makes on-the-ground navigation easy. ATTRACTIVE USER-FRIENDLY DESIGN Features fresh magazine-style layout, inspirational colour photography and colour-coded maps throughout. PRACTICAL TRAVEL TIPS Includes invaluable background information on how to get to Marrakesh, getting around, health guidance, tourist information, festivals and events, plus an A-Z directory and a handy language section and glossary.

Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens. Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.