A Mother S Legacy Journal Maringue

DEAR MOM It does not matter how old you are, this keepsake journal will which culminates to give a wealth of understanding into who you are as a person, a family. Let this journal be a conversation starter for your family. Choose to complete it in the monthly format, or go right ahead and complete as many pages as you wish. As you write these memories, keep this in mind, this is you leaving behind a tangible record, a perfect gift for your loved ones. For all those times you loved and cherished, may this record envelope you and your loved ones and bind you closer with bonds that cannot be broken. LOVE Gorgeous, durable cover High quality acid free paper Made in USA CLICK THE ADD TO CART BUTTON TO BUY

The perfect Journal to keep record of simple and memorable events. Get a better understanding & knowledge of events that shaped mom/grandma's life, decisions she made and important lessons learnt. Yes, It's All about Mother! A Keepsake you're your Children, Grandchildren and many generations to come. 7"x10" Book Size (17.78 x25.4cm) Acid free pure white thick ///955Ib) Paper to minimize ink bleed Gift To & From Mother to her Kids and Grandkids Interior Details: Mother's quote on each page beautifully framed questions with generous space to fill out. Family Tree Pages , Photo pages etc. Glossy Paperback Cover. Product is also available in various cover design options. For related products like Personalized Name journals, Anniversary and Birthday Journal please take a look by searching for our author name; Crown Journals.

More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.

»The Garden Party« is a short story by Katherine Mansfield, first published in 1922. KATHERINE MANSFIELD, actually Kathleen Mansfield Beauchamp (later Murry), was born in 1888 in Wellington, New Zealand, and died in 1923 as a result of her pulmonary tuberculosis at a hospital near Fontainebleau, France. Mansfield left her homeland at the age of 19 and moved to Europe. In London, she established herself as a writer and became friends with Virginia Woolf and D.H. Lawrence. Rumour has it that the latter infected her with the lung disease that became her demise, at the young age of 35.

Five Roses: A Guide to Good Cooking is published by Whitecap Books.

Fred Smith’s 6:30 A.M. breakfasts have become legendary. Now readers can join those whose lives have been stretched and enriched by words of wisdom from mentor and best-selling author Fred Smith, Sr. This book is a collection of 52 inspiring thoughts from Fred on a variety of topics—including leadership, perseverance, success, character, faith, friendship, family and heroes. Following each insightful entry is a thoughtful response/reflection from 52 of Fred’s good friends, including Zig Ziglar, John Maxwell, Pat Williams, Ken Blanchard and Charlie “Tremendous” Jones, who call him mentor and credit him with having a significant influence on their lives and ministries. Men and women worldwide will “breakfast with Fred” and grow in faith, understanding and purpose. His wisdom and principle-based approach to life will enable them to grasp life with a stronger hold. And thought-provoking questions, one-liners and Scripture references will allow readers to personalize the impact of each reading. Grab a cup of coffee and get ready for a life-changing “breakfast with Fred.”

"In Philadelphia during the first decades of the nineteenth century, Mrs. Elizabeth Goodfellow ran a popular bakery and sweet shop. In addition to catering to Philadelphia's wealthy families and a reputation of making the finest desserts in the young country, her business stood out from every other establishment in another way: she ran a small school to teach the art of cooking, the first of its kind in America. Despite her notoriety--references to her cooking as a benchmark abound in the literature of the period--we know very little about who she was. Since she did not keep a journal and never published any of her recipes, we have to rely on her students, most notably Eliza Leslie, who fortunately recorded many of Goodfellow's creations and techniques. Mrs. Goodfellow is known for making the first lemon meringue pie and for popularizing regional foods, such as Indian (corn) meal. Through old recipe books, advertisements, letters, diaries, genealogical records, and other primary sources, "Mrs. Goodfellow: the story of America's first cooking school" provides a more complete portrait of this influential figure in cooking history."--Back cover