History of Research on Soy Proteins Their Properties Detection in Mixtures Soy Molasses etc 1845 2016

History of Research on Soy Proteins   Their Properties  Detection in Mixtures  Soy Molasses  etc   1845 2016
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 437
Release: 2016-01-31
Genre: Soy proteins
ISBN: 9781928914846

Download History of Research on Soy Proteins Their Properties Detection in Mixtures Soy Molasses etc 1845 2016 Book in PDF, Epub and Kindle

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

History of Central Soya Co Inc and of the McMillen Family s Work with Soybeans and Soy Ingredients 1934 2020

History of Central Soya Co   Inc  and of the McMillen Family s Work with Soybeans and Soy Ingredients  1934 2020
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 501
Release: 2020-08-17
Genre: Soybean
ISBN: 9781948436243

Download History of Central Soya Co Inc and of the McMillen Family s Work with Soybeans and Soy Ingredients 1934 2020 Book in PDF, Epub and Kindle

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.

History of Industrial Uses of Soybeans Nonfood Nonfeed 660 CE 2017

History of Industrial Uses of Soybeans  Nonfood  Nonfeed   660 CE 2017
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 2055
Release: 2017-12-03
Genre: Soybean industry
ISBN: 9781928914983

Download History of Industrial Uses of Soybeans Nonfood Nonfeed 660 CE 2017 Book in PDF, Epub and Kindle

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Microbial Biopolyester Production Performance and Processing Microbiology Feedstocks and Metabolism

Microbial Biopolyester Production  Performance and Processing Microbiology  Feedstocks  and Metabolism
Author: Martin Koller
Publsiher: Bentham Science Publishers
Total Pages: 515
Release: 2016-09-30
Genre: Science
ISBN: 9781681083254

Download Microbial Biopolyester Production Performance and Processing Microbiology Feedstocks and Metabolism Book in PDF, Epub and Kindle

Global plastic production is estimated to be over 300Mt annually. Most conventional plastics are predominantly produced from fossil fuels and are highly resistant to biodegradation, and only a small share of about 20% of spent plastics is believed to be recycled, which is a cause for environmental concern. Biodegradable plastics would solve this concern as they are a sustainable alternative, yet these do not even cover 5% of the global plastic market. Microbial polyhydroxyalkanoates (PHAs) are a versatile group of polyesters produced by nature as prokaryotic storage materials. PHAs can be produced through sustainable bioprocess engineering and have displayed remarkable flexibility in their physical and chemical properties. PHAs are the subject of several scientific papers and numerous PHA patents have also been filed, generating significant interest in the plastic production industry. To develop overall sustainable and efficient production processes, all bioprocess steps need to be thoroughly understood and accounted for. These processes start with the selection of suitable inexpensive raw materials (microbes and enzymes), optimizing the process engineering and process regime, and conclude with the enhancement of product recovery in terms of time, energy, and material input. Microbial Biopolyester Production, Performance and Processing: Microbiology, Feedstocks, and Metabolism encompasses eight chapters that cover aspects of the microbiology and biotechnology of producing biodegradable plastics. The contents focus on the selection of powerful archaeal and eubacterial production strains, genetic engineering as a tool for optimized PHA production and inexpensive carbon sources for microbial cultures. The volume is a useful resource for bioprocess engineers, microbiologists, biotechnologists and chemical engineers interested in the basics of biodegradable plastic production. Recent Advances in Biotechnology is a book series comprising of peer-reviewed reference works and monographs that compile the latest developments in the field of biotechnology. Each volume has a thematic focus and features topical reviews written by experts. The series will highlight multidisciplinary perspectives to interested readers (biotechnologists, microbiologists, bioprocess engineers, agronomists, medical professionals, sustainability researchers etc.)

History of Modern Soy Protein Ingredients Isolates Concentrates and Textured Soy Protein Products 1911 2016

History of Modern Soy Protein Ingredients   Isolates  Concentrates  and Textured Soy Protein Products  1911 2016
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1669
Release: 2016-01-17
Genre: Soy proteins
ISBN: 9781928914839

Download History of Modern Soy Protein Ingredients Isolates Concentrates and Textured Soy Protein Products 1911 2016 Book in PDF, Epub and Kindle

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in the Middle East 1889 2021

History of Soybeans and Soyfoods in the Middle East  1889 2021
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 488
Release: 2021-12-19
Genre: Reference
ISBN: 9781948436632

Download History of Soybeans and Soyfoods in the Middle East 1889 2021 Book in PDF, Epub and Kindle

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 47 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Sulfides Advances in Research and Application 2013 Edition

Sulfides   Advances in Research and Application  2013 Edition
Author: Anonim
Publsiher: ScholarlyEditions
Total Pages: 425
Release: 2013-06-21
Genre: Science
ISBN: 9781481680479

Download Sulfides Advances in Research and Application 2013 Edition Book in PDF, Epub and Kindle

Sulfides—Advances in Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Carbon Disulfide. The editors have built Sulfides—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Carbon Disulfide in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Sulfides—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

History of Vegetarianism and Veganism Worldwide 1970 2022

History of Vegetarianism and Veganism Worldwide  1970 2022
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1306
Release: 2022-03-10
Genre: Reference
ISBN: 9781948436748

Download History of Vegetarianism and Veganism Worldwide 1970 2022 Book in PDF, Epub and Kindle

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.