A Pie To Die For

For fans of Sofie Kelly and Joanne Fluke, it’s the end of the tourist season in Split Pine– but a murder at the Lucky Pie Diner stirs up trouble for the sleepy town in this series debut. Este March runs the family-owned Lucky Pie Diner on Split Pine Island in Northern Michigan. The pies at Lucky Pie aren’t just good, they’re magical, with a family recipe that grants certain customers their greatest hopes and dreams when they eat the pie. The remote island is closed to outsiders over the winter months, but on the last day of the season, the unpopular new produce vendor, Jeff, turns up dead on his boat, and Split Pine Island’s peace goes up in smoke. Tom Cunningham, the local sheriff, casts suspicion onto Este, who may have been the last person to see Jeff alive. Not to mention several people witnessed her getting into an argument with the rude vendor in some of his final hours. Este decides to clear her name and her diner’s reputation by launching her own investigation, which means she must turn suspicion on her friends and neighbors, because only a local could have murdered the victim. As Este investigates, she uncovers a deeper web of secrets, finding that many of the locals had reason to either frame her, or kill the victim. The clock is ticking to figure out the killer, and the clues in the case are flakier than an apple pie. Este will have to uncover the killer before her future crumbles.

Rachael will do anything to protect her bakery from the evil Bakermatic Baked Goods Company. Does that include murder? A fast paced cozy mystery from USA Today Bestselling Author Stacey Alabaster Rachael is a pastry chef with a boutique bakery. When a food critic dies after eating a pie from Rachael’s bakery, she is quickly labeled the prime suspect. Faced with a police investigation that doubts her innocence, she has no choice but to find the real killer. With carefree best friend, Pippa, Rachael sets out on a mission to save her bakery, but it could ultimately cost her and her best friend everything. A Pie to Die For is part of the Bakery Detectives Cozy Mystery series. If you like fast paced mysteries full of quirky characters and unexpected twists, you’ll love the Bakery Detectives. Download A Pie to Die For and start solving your next mystery today!

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.

"You can almost hear the skipping rope slapping the sidewalk,” wrote Margaret Laurence of Dennis Lee’s timeless poetry collection Alligator Pie. One of the first illustrated books published about Canadian children and featuring Canadian place names, Alligator Pie established Dennis Lee’s reputation as “Canada’s Father Goose” and has sold more than half a million copies since its publication in 1974. This classic edition, featuring Frank Newfeld’s instantly recognizable original illustrations and book design, includes childhood favourites such as “Willoughby Wallaby Woo,” “Wiggle to the Laundromat” and “Skyscraper.”

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Marjorie’s apple pie is award winning, but is it worth dying for?All Marjorie Vanhorn desires is to make people happy with her award-winning pies—and to be kissed by the delectable county medical examiner, Anderson Swift.Marjorie’s nemesis is Eloise, the newly appointed county fair organizer, she is blackmailing contestants to get their award-winning recipes. She really wants Marjorie’s apple pie recipe, and if she doesn’t get it, she is willing do whatever it takes to stop Marjorie from winning more blue ribbons.After being released, jailbird Vega disappears. Kelli and her son Joey are finally free of her physically abusive husband. Nobody misses him, not even his parents.When Vance, Vega’s twin brother is released from prison, he heads for Marjorie's house where he suspects he might find his brother...and a little fun. Marjorie has no desire to be Vance’s fun.

Inheriting her late aunt’s Massachusetts farm is no gift for app developer Mabel Skinner, who is about to learn that even the best-grown garlic can’t ward off murderous intent… Mabel’s hope of finding an enthusiastic farmer to buy Stinkin’ Stuff Farm is dying a little bit every day. So far, all she’s found are double-dealing developers. But after a heated dispute over grass clippings with an obsessive local rhubarb breeder, she discovers something even more distressing—the breeder in question undisputedly dead in his greenhouse. . . . Uncomfortably aware that she might be a prime suspect, Mabel stops digging in the dirt long enough to dig up more information about the dead man, and anyone else he might have argued with. The list is longer than she imagined, and includes a persnickety neighbor and a rival rhubarb breeder. With all the ingredients for a homegrown mystery, Mabel must unearth a killer—before the next plot to be dug is her grave. . . . “Growing garlic might be my newest obsession thanks to Six Cloves Under!” —Lynn Cahoon, New York Times bestselling author of the Farm-to-Fork mystery series

No one can die from a pie . . . or can they? Hanna Denton has returned home to Crystal Cove, California, to take over the pie shop her Grannie Louise owned for thirty years. Grannie has now moved to the ritzy retirement community on the hill and Hanna is working her hardest to live up to Grannie's reputation for baking the best pies in the state. However, between rolling dough, slicing rhubarb, and trying to find the magic ingredients that made Grannie's pies so popular, Hanna is suddenly faced with an even bigger challenge: convincing the handsome new police chief (her ex-high school crush Sam Genovese) that Grannie couldn't possibly have committed murder. A tantalizing new pie shop cozy mystery, featuring scrumptious recipes! Filled with simple pie baking tips, plus recipes for: —Fuji Apple Southern Pecan Caramel Pie —Black-Bottom Raspberry Cream Pie —Hanna's All-Butter Pie Crust