A Pub Crawl Through History

Take a journey through history and discover the fascinating and quirky stories behind a mixed bunch of characters who all share the rare distinction, as commoners, of having a pub named after them; from poets to actors, from sports personalities to comedians, from novelists to singers and war heroes to inventors. Pubs named after King George, Queen Victoria, Marquis of Granby and Robert Kett are just a few of the people explored in this book. Thoroughly researched with a plethora of information to quench the thirst of intrigue, A Pub Crawl Through History is the perfect companion to any curious drinker - and is best enjoyed with a pint or two!

It's an extraordinary tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; of exploding breweries, a bear in a yellow nylon jacket and a Canadian bloke who changed the dringking habits of a nation. It's also the story of the rise of the pub from humble origins through an epic, thousand-year struggle to survive misunderstanding, bad government and misguided commerce. The history of beer in Britain is a social history of the nation itself, full of catastrophe, heroism and an awful lot of hangovers. 'a pleasant antidote to more po-faced histories of beer' Guardian 'Like a good drinking companion, Brown tells a remarkable story: a stream of fascinating facts, etymologies and pub-related urban phenomena' TLS 'Packed with bar-room bet-winning facts and entertaining digressions, this is a book into which every pub-goer will want to dip.' Express

A beautifully illustrated alternative history book, tracing the history of the British Isles through its landmark pubs with recreations of their pub signs in stunning colour. The perfect combination of Britain's two favourite past-times - talking about history and going to the pub! Be transported around the British Isles with this plotted history of the most interesting, and sometimes surprising facts about the history of Britain. Radicals, Rebels and Royals is packed with trivia, stories, and practical 'Out and About' segments for each location which will leave any pub-goer satiated. Learn how pub history has memorialised the Celts, World War II, football teams and much more as well as reading about their most famous patrons. With tales of pirates, highwaymen and secret affairs Radicals, Rebels and Royals features over 70 pubs from England, Wales, Scotland and Ireland. Brush up on your local history, or discover your next watering hole all from the comfort of your own home. Pubs include: The Shakespeare's Head in London, The Robert the Bruce in Scotland, The King's Head in Galway, The Star and Garter in Manchester, the Blue Boar in Essex and many more! Come for the history and leave drunk on the fun, with Radicals, Rebels and Royals!

THE PERFECT GIFT FOR THOSE WHO LOVE LONDON. A RADIO 4 BEST FOOD AND DRINK BOOK OF THE YEAR. An illustrated guide to London's best pubs and their extraordinary history, presented by the founder of the world-famous Liquid History Tours. Pull up a stool for a thirst-quenching trundle through London's liquid history in search of the city's greatest pubs. We raise a toast in Shakespeare's local, pop in for a pint at Jack the Ripper's bar and push open the bloodstained doors of the Bucket of Blood. Liquid History is a beautifully illustrated love letter to London's finest hostelries, written by the city's leading pub tour guide and host of the celebrated Liquid History Tours. Profiling over 50 timeless boozers, this book tells the story of London's history and the taverns that have hosted, harboured and refreshed its leading characters. Exploring the watering holes of London's writers and artists, its most notorious criminals and celebrated figures, we move from architectural marvels to secretive backstreet boozers to join the dots for London's ultimate knees-up.

The Pub Crawl Anthology is a 12-pack of comics that celebrate one of the most ubiquitous story settings of all time. Bars, pubs, clubs, taverns, cantinas, saloons; whatever they're called, they always make for a good story, and great storytelling. The comics in this collection feature a wide variety of genres, themes, and tones, but with one thing in common: they all take place, at least in part, at the pub.

Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past. The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer’s quest to bring them—and their ancient, forgotten beers—back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place—in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic. Fueled by date-and-honey gruel, sour pediococcus-laced lambics, and all manner of beers between, William Bostwick’s rollicking quest for the drink’s origins takes him into the redwood forests of Sonoma County, to bullet-riddled South Boston brewpubs, and across the Atlantic, from Mesopotamian sands to medieval monasteries to British brewing factories. Bostwick compares notes with the Mt. Vernon historian in charge of preserving George Washington’s molasses-based home brew, and he finds the ancestor of today’s macrobrewed lagers in a nineteenth-century spy’s hollowed-out walking stick. Wrapped around this modern reportage are deeply informed tales of history’s archetypal brewers: Babylonian temple workers, Nordic shamans, patriots, rebels, and monks. The Brewer’s Tale unfurls from the ancient goddess Ninkasi, ruler of intoxication, to the cryptic beer hymns of the Rig Veda and down into the clove-scented treasure holds of India-bound sailing ships. With each discovery comes Bostwick’s own turn at the brew pot, an exercise that honors the audacity and experimentation of the craft. A sticky English porter, a pricelessly rare Belgian, and a sacred, shamanic wormwood-tinged gruit each offer humble communion with the brewers of yore. From sickly sweet Nordic grogs to industrially fine-tuned fizzy lager, Bostwick’s journey into brewing history ultimately arrives at the head of the modern craft beer movement and gazes eagerly if a bit blurry-eyed toward the future of beer.

An amusing and alternative, lads history of beer since Ancient Egypt.Instead of a po-faced examination of the origins of real ale this is a complete, pubby ramble through the impact of beer on british culture, touching on many important issues on the way, such as why humans have to large it, how beer helped win WWII and the great Oxford street beer flood.