A Short History Of Britain S Fisheries
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A Short History of Britain s Fisheries
Author | : Mike Smylie |
Publsiher | : White Owl |
Total Pages | : 359 |
Release | : 2024-01-30 |
Genre | : History |
ISBN | : 9781399069564 |
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Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influenced our diet for millennia, and, for many, continue to do so today. We are, after all, an island nation surrounded by seas that were once extremely rich and diverse in its variety of both fish and shellfish, and its well known that early man was as much a hunter-gatherer on water as on land for fish are a great supplier of protein. Yet only in the last couple of centuries has fishing become an established occupation, and the last forty years has seen a multitude of change in what is now an industry. Outside the industry, little has been written about how this seafood is caught, landed and then reaches us, the consumer. We all know about fish and chip shops, but do we know the difference between a beam and otter trawl? What is the difference between a lobster pot and a lobster creel? Did you know oysters and salmon were once caught in such huge amounts they were regarded as poor mans food? We all like ambling around colorful fishing harbors gazing at the boats, but just how much do we know about those that go out in such a dangerous environment and bring back the catch? With fish much talked about in todays news, alongside the unhealthy state of the oceans, here we have the definitive guide to Britains commercial fisheries.
A Short History of Britain s Fisheries
Author | : Mike Smylie |
Publsiher | : White Owl |
Total Pages | : 0 |
Release | : 2024-01-30 |
Genre | : Electronic Book |
ISBN | : 1399069543 |
Download A Short History of Britain s Fisheries Book in PDF, Epub and Kindle
Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influenced our diet for millennia, and, for many, continue to do so today. We are, after all, an island nation surrounded by seas that were once extremely rich and diverse in its variety of both fish and shellfish, and it's well known that early man was as much a hunter-gatherer on water as on land for fish are a great supplier of protein. Yet only in the last couple of centuries has fishing become an established occupation, and the last forty years has seen a multitude of change in what is now an industry. Outside the industry, little has been written about how this seafood is caught, landed and then reaches us, the consumer. We all know about fish and chip shops, but do we know the difference between a beam and otter trawl? What is the difference between a lobster pot and a lobster creel? Did you know oysters and salmon were once caught in such huge amounts they were regarded as poor man's food? We all like ambling around colorful fishing harbors gazing at the boats, but just how much do we know about those that go out in such a dangerous environment and bring back the catch? With fish much talked about in today's news, alongside the unhealthy state of the oceans, here we have the definitive guide to Britain's commercial fisheries.
The Fishery Question
Author | : Charles Isham |
Publsiher | : Unknown |
Total Pages | : 110 |
Release | : 1887 |
Genre | : Fisheries |
ISBN | : HARVARD:HX2Q12 |
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British Fish and Fisheries
Author | : W. Martin |
Publsiher | : Hardpress Publishing |
Total Pages | : 202 |
Release | : 2012-01 |
Genre | : Electronic Book |
ISBN | : 1407771671 |
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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
BRITISH FISHERIES THEIR ADMINI
Author | : James B. Sc Johnstone |
Publsiher | : Wentworth Press |
Total Pages | : 454 |
Release | : 2016-08-25 |
Genre | : History |
ISBN | : 1361386223 |
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
British Fish and Fisheries
Author | : W C L 1798-1864 Martin |
Publsiher | : Palala Press |
Total Pages | : 200 |
Release | : 2016-05-25 |
Genre | : Electronic Book |
ISBN | : 1359696016 |
Download British Fish and Fisheries Book in PDF, Epub and Kindle
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Traditional Fishing Boats of Britain and Ireland
Author | : Michael Smylie,Mike Smylie |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Fishing boats |
ISBN | : 1445602520 |
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The coasts of Britain and Ireland are surrounded by some of the most tempestuous waters in the world and are among the most diverse too. As a result of the diverse nature of the coast, each area has developed its own unique fishing craft suited to its own local environment. This book examines the roots of each native design.
British Fisheries Their Administration and Their Problems a Short Account of the Origin and Growth of British Sea Fishery Authorities and Regulations
Author | : James Johnstone |
Publsiher | : Palala Press |
Total Pages | : 456 |
Release | : 2016-04-23 |
Genre | : Electronic Book |
ISBN | : 1354372794 |
Download British Fisheries Their Administration and Their Problems a Short Account of the Origin and Growth of British Sea Fishery Authorities and Regulations Book in PDF, Epub and Kindle
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.