Study Guide to Accompany Contemporary Nutrition 2

Study Guide to Accompany Contemporary Nutrition 2
Author: Gordon M. Wardlaw
Publsiher: Unknown
Total Pages: 320
Release: 1993-11-01
Genre: Nutrition
ISBN: 0801677629

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Contemporary Nutrition

Contemporary Nutrition
Author: Gordon M. Wardlaw
Publsiher: McGraw-Hill Science, Engineering & Mathematics
Total Pages: 0
Release: 1999-06
Genre: Nutrition
ISBN: 0072908815

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"Contemporary Nutrition" Sixth Edition Update is designed for students with little or no background in college-level biology, chemistry or physiology. Updated to include the new 2005 Dietary Guidelines And MyPyramid information, "Contemporary Nutrition" will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With his friendly writing style, Gordon Wardlaw acts as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. .

Contemporary Nutrition

Contemporary Nutrition
Author: Gordon M. Wardlaw
Publsiher: Unknown
Total Pages: 776
Release: 1992
Genre: Nutrition
ISBN: CORNELL:31924062813930

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Contemporary Nutrition

Contemporary Nutrition
Author: Gordon M. Wardlaw,Anne M. Smith
Publsiher: Unknown
Total Pages: 655
Release: 2011
Genre: Nutrition
ISBN: 0073040541

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Contemporary Nutrition Eighth Edition is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Contemporary Nutrition

Contemporary Nutrition
Author: Gordon M. Wardlaw
Publsiher: Unknown
Total Pages: 135
Release: 1994-05
Genre: Electronic Book
ISBN: 0815192398

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"Contemporary Nutrition" Sixth Edition Update is designed for students with little or no background in college-level biology, chemistry or physiology. Updated to include the new 2005 Dietary Guidelines And MyPyramid information, "Contemporary Nutrition" will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With his friendly writing style, Gordon Wardlaw acts as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. .

Contemporary Nutrition for Latinos

Contemporary Nutrition for Latinos
Author: Judith Rodriguez
Publsiher: iUniverse
Total Pages: 187
Release: 2004-01-04
Genre: Health & Fitness
ISBN: 9780595750559

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Contemporary Nutrition for Latinos is the definitive guide for Latinos seeking to develop healthy eating habits based on Latino culture. Find out how your favorite foods fit into different food guides and why it is important to include carbohydrates, proteins, and fats in your diet, even when trying to lose weight. Become a savvy consumer by identifying all the different types of products that are available in the market and by developing a plan for comparing foods and evaluating supplements. Throughout your life, honor your culture in your own unique style by combining traditional and modern foods and managing other special dietary needs and eating situations. Contemporary Nutrition for Latinos provides introductory information, consumer tips, and ideas for developing healthy diet behaviors, and a discussion of food and nutrition issues in this millennium.

Catalog Supplement Food and Nutrition Information and Educational Materials Center

Catalog  Supplement   Food and Nutrition Information and Educational Materials Center
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publsiher: Unknown
Total Pages: 260
Release: 2024
Genre: Cooking
ISBN: UIUC:30112017926582

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ADA Pocket Guide to Nutrition Assessment

ADA Pocket Guide to Nutrition Assessment
Author: Pamela Charney,Ainsley Malone
Publsiher: American Dietetic Associati
Total Pages: 232
Release: 2009
Genre: Medical
ISBN: 9780880914215

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