A Taste Of Montana

Farcountry Press and Seabring Davis invite you to sample Montana’s definitive cuisine in A Taste of Montana: Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana’s finest restaurants, resorts, guest ranches, and bed-and-breakfasts. Mouthwatering color photographs by awarding winning photographer Paulette Phlipot complement the delectable recipes. A Taste of Montana includes classic western dishes as well as contemporary cuisine, and, of course, recipes featuring the famous Montana huckleberry. Feast on dishes like Elk Sausage Scramble, Bison Chili, Butte Irish Pasties, Huckleberry-Sour Cream Coffee Cake, and Rustic Flathead Cherry Tart. Davis shares her experiences traveling the nation’s fourth largest state visiting chefs, and brings you recipes easy to prepare at home using local, sustainably grown ingredients.

Montana Off the Beaten Path features the things travelers and locals want to see and experience––if only they knew about them. From the best in local dining to quirky cultural tidbits to hidden attractions, unique finds, and unusual locales, Montana Off the Beaten Path takes the reader down the road less traveled and reveals a side of Montana that other guidebooks just don't offer.

Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.

Gordon Sullivan, a Montana native and professional photographer, will guide you to the highlights of the state and shows you how to shoot those places most effectively and when to do so in terms of weather, light conditions etc. Further, Gordon’s lifetime in the state will lead you to many backroad opportunities and access points not known to the occasional visitor. Montana is a virtual treasure trove of photographic opportunities—from the high peaks of Glacier National Park, to the seemingly endless vistas of the high plateaus, to the sparse and forbidding badlands of far Eastern Montana. Gordon Sullivan, a Montana native and professional photographer, will guide you to the highlights of the state and shows you how to shoot those places most effectively and when to do so in terms of weather, light conditions etc. Further, Gordon’s lifetime in the state will lead you to many backroad opportunities and access points not known to the occasional visitor. With every tourist now having a reasonably good camera at their disposal—even in their cellphone, no one should be without this guide to capturing one of the most beautiful places in the country.

Montana offers a wealth of outdoor fun for the active traveler, from skiing and snowmobiling to fly fishing and horseback riding. With stunning scenery and colorful history, the state is one of the most appealing in the US. And the best part: it's rarely crowded!

For more than 100 years Chico Hot Springs Lodge, nestled below Emigrant Peak in Montana's Paradise Valley, has enticed visitors from far and near with its exquisite service and fine dining. Most folks come for the natural hot water pools, but it's Chico's rustic charm and unpretentious glamour that draw visitors again and again. The restaurant at Chico has earned a reputation for excellence with its classic and sophisticated fare--exquisite appetizers such as smoked trout and baked brie with huckleberry sauce, a variety of salads freshly picked from Chico's large garden and hot spring greenhouse, numerous entrees including choice cuts of Montana beef and bison, outrageous desserts culminating in their famous Flaming Orange, and an extensive hand-picked wine list. This cookbook reveals all the favorites (more than 100 recipes) and provides home cooks with the detailed information and tips to reproduce Chico meals from a simple dinner to an extraordinary picnic, barbecue, or wine cellar party. Filled with color food photographs and historic lodge photographs and historical tidbits, this book displays a visual feast of this getaway on the Yellowstone River.

A collection of Crow recipes, age-old plant medicines and healing remedies. This work imparts the lore of ages along with the traditional Crow philosophy of healing and detailed practical advice for finding and harvesting plants.

The innkeepers of Montana's premier Bed & Breakfast inns proudly share for thier tastiest dishes. With everything from Coffeecake Muffins to Glacier Breakfast Casserole and Barbequed Pot Roast to Salmon Quiche, these delicious recipes will make your day! This book is also an informative guide to Montana Bed & Breakfast inns. A complete listing for each participating member of the Montana Bed & Breakfast Association is included, providing valuable information about their inns - to help you as you plan your visit to Big Sky Country in Montana!