A World Of Insects

As we follow the path of a giant water bug or peer over the wing of a gypsy moth, we glimpse our world anew, at once shrunk and magnified. Owing to their size alone, insects’ experience of the world is radically different from ours. Air to them is as viscous as water to us. The predicament of size, along with the dizzying diversity of insects and their status as arguably the most successful organisms on earth, have inspired passion and eloquence in some of the world’s most innovative scientists. A World of Insects showcases classic works on insect behavior, physiology, and ecology published over half a century by Harvard University Press. James Costa, Vincent Dethier, Thomas Eisner, Lee Goff, Bernd Heinrich, Bert Hölldobler, Kenneth Roeder, Andrew Ross, Thomas Seeley, Karl von Frisch, Gilbert Waldbauer, E. O. Wilson, and Mark Winston—each writer, in his unique voice, paints a close-up portrait of the ways insects explore their environment, outmaneuver their enemies, mate, and care for kin. Selected by two world-class entomologists, these essays offer compelling descriptions of insect cooperation and warfare, the search for ancient insect DNA in amber, and the energy economics of hot-blooded insects. They also discuss the impact—for good and ill—of insects on our food supply, their role in crime scene investigation, and the popular fascination with pheromones, killer bees, and fire ants. Each entry begins with commentary on the authors, their topics, and the latest research in the field.

Describes the life cycles, physical characteristics, and behavior of a variety of insects, including the swallowtail butterfly, ant, cricket, and mayfly.

Ants live on every landmass on Earth except Antarctica and certain small islands. Living together in colonies, each ant plays a part in keeping the colony running smoothly. Learn how these busy insects build their homes, find their food, and work together!

For layman or naturalist.

This wonderfully illustrated book is essentially a photographic guide to the fascinating diverse insect families of the world. It encompasses all key families, including the likes of butterflies, dragonflies, beetles, ants, bees and so on. Each of the 1000+ stunning images, taken of wild insects in their natural surroundings, is accompanied by useful text on ID, interesting features and geographical distribution. Insects of the World is an essential reference for bug enthusiasts everywhere, from children fascinated with creepy crawlies right through to academics.

The number of species that make up insects, arachnids, and myriapoda (centipedes and millipedes) is uncountable and has evolved to fill every possible ecological niche. This visual encyclopedia is a fascinating and informative study of these tiny and amazing creatures. Written by two brothers who have devoted their careers to investigating bugs and insects, this book even features a species never before documented.

The first book on entomophagy written in this manner, Edible Insects of the World is an enumeration of 2,141 species of edible insects. For the reader’s convenience, insect names are arranged much like a dictionary, first by taxonomic group and then by country. In addition to taxonomic and location information, entries contain applicable details about the history of entomophagy, collecting, cooking, and medicinal uses.