Across The Top Of The World

The centuries-long quest for the fabled Northwest Passage rivals the story of Antarctic exploration for heroism, drama, and tragedy. Expedition after expedition set off in search of a sea route connecting Europe with Asia's riches; each expedition suffered extreme hardship and ended in defeat, until Roald Amundsen finally succeeded in 1903-06. Across the Top of the World brings this incredible saga to life through exhaustive research, grim firsthand accounts, and hundreds of dramatic images. Paintings, engravings, and photos of the intrepid men and their ships, as well as of relics and archaeological sites, provide a poignant and compelling link with the past, while landscapes and seascapes of the harsh yet beautiful Arctic illustrate the challenges that faced explorers. Covering all the major expeditions in detail, and written with passion and authority, this book is both a scholarly reference and an eminently readable history of Arctic exploration.

First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.

Leader's narrative of first surface crossing of Arctic Ocean from Alaska to Spitzbergen, 21 February 1968 to 29 May 1969.

An account of explorer Will Steger's expedition from Russia to Canada by way of the North Pole, traveling by dog sled and canoe.

After leading successful hedge fund companies for twenty years, Anthony "Tac" Caine experienced the most extreme business catastrophe imaginable. Hedge fund companies managed by Tac Caine with a twenty-year successful track record collapsed in only two days, resulting in losses exceeding $1 billion. In the midst of managing an onslaught of legal and business challenges, Tac realized he needed more. He needed a big, positive goal, something to shoot for that would motivate him. And there's nothing bigger than Mt. Everest. With humility, humor and emotion in a page-turner story, One Day Beyond the Top of the World captures the full Mt. Everest experience. Come alongside for the entire seven-week Everest expedition from training, trekking, acclimatization, living above 17,000 feet at Everest Base Camp, the full cultural immersion of the Khumbu Valley, and finally climbing each step from Everest Base Camp to the highest point in the world. There are failures, successes, anxieties and elation on the journey, and you will discover how Mt. Everest can draw tears from even the strongest climbers. And, you will see how a Sherpa guide can evolve into a lifelong friend. Happy and successful people are driven by planning-then executing -their next big goal. We should always be metaphorically looking One Day Beyond the Top of the World to set the next meaningful goal. What is the Everest in your life? Let Tac Caine's adventure guide you to reach your own summit!

An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)