Advanced Engineering Technology Ii

This book “Advanced Engineering for Processes and Technologies II” provides a good platform for participating researchers and academicians to share their latest innovation, technology and research findings in the areas of marine engineering technology and applications, sea management as well as engineering education. It offers an opportunity for academicians of the Universiti Kuala Lumpur, Malaysian Institute of Marine Engineering Technology (UniKL MIMET) to exchange ideas and establish a professional network. There are more than 30 papers covering a wide range of topics related to technologies and education including simulation, intellectual discussion, environmental awareness, enhancement of knowledge and skills. The aim of this book focuses more on the numerous technological methods used for the establishment of engineering innovation and productivity through their competitive research findings and the exposure of their relative merits and limitations. The papers shared in this issue will enable other researchers to generate interest and novel ideas that can lead to the discovery of new engineering knowledge.

Advanced Engineering and Technology II collects recent essential ideas and advanced techniques to overcome the current engineering issues in civil engineering, environmental engineering, water science and hydraulic engineering, energy and chemical engineering, and other related fields. The 60 technical papers from the 2nd Annual Congress on Advance

This book contains the selected and peer-reviewed manuscripts that were presented in the Conferences on Multidisciplinary Engineering and Technology (COMET 2019), held at the University Kuala Lumpur Malaysian Spanish Institute (UniKL MSI), Kedah, Malaysia from September 18 to 19, 2019. The aim of COMET 2019 was to present current and on-going research being carried out in the field of mechanical, manufacturing, electrical and electronics and general studies for engineering and technology. Besides, this book also contains the manuscripts from the System Engineering and Energy Laboratory (SEELAB) research cluster, UniKL which is actively doing research mainly focused on artificial intelligence, metal air batteries, advanced battery materials and energy material modelling fields. This volume is the third edition of the progress in engineering technology, Advanced Structured Materials which provides in-depth ongoing research activities among academia of UniKL MSI. Lastly, it is hoped to foster cooperation among organisations and research in the covered fields.

This book contains the selected, peer-reviewed manuscripts presented at the Conference on Multidisciplinary Engineering and Technology (COMET 2019), held at the University Kuala Lumpur Malaysian Spanish Institute (UniKL MSI), Kedah, Malaysia, from September 18 to 19, 2019. This event presented research being carried out in the field of mechanical, manufacturing, electrical and electronics for engineering and technology. This book also contains the manuscripts from the System Engineering and Energy Laboratory (SEELAB) research cluster, UniKL, which is actively doing research mainly focused on artificial intelligence, Internet of things, metal air batteries, advanced battery materials and energy material modelling fields. This book is the fourth edition of the progress in engineering technology, Advanced Structured Materials which provides in-depth ongoing research activities among academia of UniKL MSI.

This book contains a collection of peer-reviewed papers from the 2020 Conference on Multidisciplinary Engineering and Technology (COMET 2020) held online on December 15–16, 2020. It contains twenty-five papers covering energy harvester, thermodynamics, vibration, dynamic of mechanics, manufacturing process, computer-aided manufacturing (CAM), CFD analysis, electronics, and microcontroller.

This book “Advanced Engineering for Processes and Technologies II” provides a good platform for participating researchers and academicians to share their latest innovation, technology and research findings in the areas of marine engineering technology and applications, sea management as well as engineering education. It offers an opportunity for academicians of the Universiti Kuala Lumpur, Malaysian Institute of Marine Engineering Technology (UniKL MIMET) to exchange ideas and establish a professional network. There are more than 30 papers covering a wide range of topics related to technologies and education including simulation, intellectual discussion, environmental awareness, enhancement of knowledge and skills. The aim of this book focuses more on the numerous technological methods used for the establishment of engineering innovation and productivity through their competitive research findings and the exposure of their relative merits and limitations. The papers shared in this issue will enable other researchers to generate interest and novel ideas that can lead to the discovery of new engineering knowledge.

Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Written by experts in the field of food engineering, this book targets Industrial Engineers working in the field of food processing and within food factories. Divided in four sections, “Evaporation basics," “Different types of evaporators, “Application of evaporators in the food industry and “Design, control and efficiency of evaporators, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to evaporation unit operations. Thoroughly explores the processing operations and equipment necessary for the evaporation of different food products applying steam Brings new opportunities in food processing through innovative evaporation processes Covers the design, control and efficiency of evaporators