Advances In Aquatic Microbiology

Advances in Aquatic Microbiology Volume 1 describes the characteristics of ecological niches for individual microorganisms and the intensities of individual microbiological processes in the course of turnover of various substances in reservoirs. This volume follows Volume 1 of Advances in Microbiology of the Sea book. The opening chapter presents insight to the tradition of Russian limnological microbiology followed by a discussion on conversion of inorganic nitrogen to organic nitrogen, and the microorganisms responsible for assimilatory reactions. The book considers aspects of the reduction of atmospheric dinitrogen and nitrate to ammonia and the incorporation of ammonia into organic compounds. Such considerations will relate particularly to those organisms of significance in aquatic environments. The relations between prey and predator and their significance in the investigation both the behavior of the microorganisms themselves and the prey-predator situation in general are also discussed. Chapter 4 examines how viruses, bacteria, and fungi affect the blue-green algae and the development and regulation of algal blooms. The final two chapters summarize studies in freshwater sediment microbiology and the role of bacteria in water pollution monitoring. This book caters primarily to aquatic microbiologists, but limnological microbiologists, aquatic researchers, scientists, teachers, and students with courses in aquatic microbiology will find this book invaluable.

Microbes catalyze countless chemical reactions in nature which control the chemistry of the environment. Aquatic Geomicrobiology looks at these reactions and their effect on the aquatic environments from the perspective of the microbes involved. The volume begins with three introductory chapters outlining the basic principles of microbial systematics, microbial ecology, and chemical thermodynamics. These provide a framework for exploring the microbial control of elemental cycling in the remaining chapters. Readers will learn how microbes control the cycling of elements, the structure of the microbial ecosystems involved, and what environmental factors influence the activities of microbial populations. Also available in hardback Written by international experts in the microbial ecology and biogeochemistry of aquatic systems Includes introductory chapters on microbial systematics, principles of microbial ecology, and chemical thermodynamics Contains over 1500 references

This book discusses how aquatic microbial communities develop interactive metabolic coordination both within and between species to optimize their energetics. It explains that microbial community structuration often includes functional stratification among a multitude of organisms that variously exist either suspended in the water, lodged in sediments, or bound to one another as biofilms on solid surfaces. The authors describe techniques that can be used for preparing and distributing microbiologically safe drinking water, which presents the challenge of successfully removing the pathogenic members of the aquatic microbial community and then safely delivering that water to consumers. Drinking water distribution systems have their own microbial ecology, which we must both understand and control in order to maintain the safety of the water supply. Since studying aquatic microorganisms often entails identifying them, the book also discusses techniques for successfully isolating and cultivating bacteria. As such, it appeals to microbiologists, microbial ecologists and water quality scientists.

Reflects the important role microorganisms play in both the purification & pollution of water. Focuses on current research results in the area of thermal vents in ocean depths, the interactions between other organisms, & the latest developments in molecular biology. Not only is this updated edition packed with photographs & drawings but the list of references has expanded considerably.

The microbiology of drinking water remains an important worldwide concern despite modem progress in science and engineering. Countries that are more technologically advanced have experienced a significant reduction in water borne morbidity within the last 100 years: This reduction has been achieved through the application of effective technologies for the treatment, disinfec tion, and distribution of potable water. However, morbidity resulting from the ingestion of contaminated water persists globally, and the available ep idemiological evidence (Waterborne Diseases in the United States, G. F. Craun, ed. , 1986, CRC Press) demonstrates a dramatic increase in the number of waterborne outbreaks and individual cases within the United States since the mid-1960s. In addition, it should also be noted that the incidence of water borne outbreaks of unknown etiology and those caused by "new" pathogens, such as Campylobaeter sp. , is also increasing in the United States. Although it might be debated whether these increases are real or an artifact resulting from more efficient reporting, it is clear that waterborne morbidity cannot be ignored in the industrialized world. More significantly, it represents one of the most important causes of illness within developing countries. Approxi mately one-half the world's population experiences diseases that are the direct consequence of drinking polluted water. Such illnesses are the primary cause of infant mortality in many Third World countries.

This book discusses how aquatic microbial communities develop interactive metabolic coordination both within and between species to optimize their energetics. It explains that microbial community structuration often includes functional stratification among a multitude of organisms that variously exist either suspended in the water, lodged in sediments, or bound to one another as biofilms on solid surfaces. The authors describe techniques that can be used for preparing and distributing microbiologically safe drinking water, which presents the challenge of successfully removing the pathogenic members of the aquatic microbial community and then safely delivering that water to consumers. Drinking water distribution systems have their own microbial ecology, which we must both understand and control in order to maintain the safety of the water supply. Since studying aquatic microorganisms often entails identifying them, the book also discusses techniques for successfully isolating and cultivating bacteria. As such, it appeals to microbiologists, microbial ecologists and water quality scientists.

Microorganisms are a major part of the Earth’s biological diversity. Although a lot of research has been done on microbial diversity, most of it is fragmented. This book creates the need for a unified text to be published, full of information about microbial diversity from highly reputed and impactful sources. Recent Advancements in Microbial Diversity brings a comprehensive understanding of the recent advances in microbial diversity research focused on different bodily systems, such as the gut. Recent Advancements in Microbial Diversity also discusses how the application of advanced sequencing technologies is used to reveal previously unseen microbial diversity and show off its function. Gives insight into microbial diversity in different bodily systems Explains novel approaches to studying microbial diversity Highlights the use of omics to analyze the microbial community and its functional attributes Discusses the techniques used to examine microbial diversity, including their applications and respective strengths and weaknesses