Agriculture Waste Management And Bioresource

AGRICULTURE WASTE MANAGEMENT AND BIORESOURCE Comprehensive resource detailing the generation of agricultural waste and providing insight into waste management Agriculture Waste Management and Bioresource provides thorough coverage of the generation of agricultural waste with essential thought leadership about various options in managing the waste, including composting, vermicomposting to form manure, and biogas generation. Readers take a crucial step toward more sustainable development and creating a greener planet. The text includes a wide range of information regarding resource recovery from the waste of the agriculture sector, energy generation, biofuels, reduction in the amount and volume of waste through circular economies, and much more. The authors place particular importance on understanding and managing agricultural waste concerning the sustainability of the environment in the era of global climate change. Topics covered in Agriculture Waste Management and Bioresource include: Categories and amounts of agricultural wastes seen in a worldwide perspective and current challenges and perspectives in handling agricultural wastes State-of-the-art processing technologies relevant for agricultural wastes categories and sustainable methods used for management of agricultural??biomass Bioethanol production from lignocellulose waste of agricultural waste biomass and biogas production through anaerobic digestion of agricultural wastes Mechanical and chemical processing, aerobic and anaerobic treatment, other biological processing methods, and thermal processing Academics, students, and industry professionals in environmental science and engineering, waste management, and agriculture can use the valuable insights in Agriculture Waste Management and Bioresource to understand the latest in the field and the advancements that can propel us towards a better and more sustainable future.

This volume focuses on tackling the harmful impact of agricultural waste with the use of sustainable practices, bio-techniques, and new technologies that either make use of the waste as a raw material or convert the waste into a useful resource that can help achieve environmental sustainability. The agriculture sector is one of the major producers of waste around the world. These wastes are produced at various stages of the various processes in the agricultural industry. Agricultural practices such as mechanical tillage, mono-cropping, application of agro-chemicals, irrigation with waste and industrial waters affect soil health and productivity. The resulting agricultural wastes can have a deleterious impact on the different components of the environment, resulting in harmful problems that pose a huge risk to ecological stability. The book investigates the sources and impacts of agri-waste on the environment and goes on to offer effective techniques, processes, and sustainable practices that can be implemented for effective agricultural waste management. Chapters also discuss a selection of innovative engineering-based technologies. The volume includes discussions of many remediation techniques, such as the use of biofertilizers, biocontrol agents, vermicomposting, green chemistry, microbial interventions, and more. The book explores the various uses of agri-waste with special emphasis on their applications in the plant-soil system. This book is a valuable reference source for academicians, professionals, researchers, students, and policymakers who are interested in the innovative management of the agricultural waste.

Changing practices in agriculture; Environment impact; Wastes characteristics; Biological process; Ponds and lagoons; Aerobic treatment; Anaerobic treatment; Utilization of agricultural wastes; Land disposal of wastes; Nitrogen control; Physical and chemical treatment; Management; Characteristics of agricultural wastes.

AGRICULTURE WASTE MANAGEMENT AND BIORESOURCE Comprehensive resource detailing the generation of agricultural waste and providing insight into waste management Agriculture Waste Management and Bioresource provides thorough coverage of the generation of agricultural waste with essential thought leadership about various options in managing the waste, including composting, vermicomposting to form manure, and biogas generation. Readers take a crucial step toward more sustainable development and creating a greener planet. The text includes a wide range of information regarding resource recovery from the waste of the agriculture sector, energy generation, biofuels, reduction in the amount and volume of waste through circular economies, and much more. The authors place particular importance on understanding and managing agricultural waste concerning the sustainability of the environment in the era of global climate change. Topics covered in Agriculture Waste Management and Bioresource include: Categories and amounts of agricultural wastes seen in a worldwide perspective and current challenges and perspectives in handling agricultural wastes State-of-the-art processing technologies relevant for agricultural wastes categories and sustainable methods used for management of agricultural??biomass Bioethanol production from lignocellulose waste of agricultural waste biomass and biogas production through anaerobic digestion of agricultural wastes Mechanical and chemical processing, aerobic and anaerobic treatment, other biological processing methods, and thermal processing Academics, students, and industry professionals in environmental science and engineering, waste management, and agriculture can use the valuable insights in Agriculture Waste Management and Bioresource to understand the latest in the field and the advancements that can propel us towards a better and more sustainable future.

Agricultural waste can be a source of energy, fertilizer, and other inputs at farm and industrial levels. Handling and managing agricultural waste are challenging tasks worldwide, especially in the context of environmental pollution control and sustainable agriculture. Thus, efficient management in terms of reuse, recycling, and reduction of agricultural waste is principally needed not only for the green economy but also for farmers’ profitability. Agricultural Waste – New Insights provides an understanding of agricultural waste production and management, discussing crop residue, biodegradables, biomass, composting and vermiculture, agricultural waste economics, air pollution, environmental safety, waste management and handling, on-farm waste reuse, and agricultural waste value addition. It provides key aspects of emerging technologies and their applications in the domain of agriculture waste management.

Agricultural Waste Diversity and Sustainability Issues: Sub Saharan Africa as Case Study presents solutions for overcoming limitations, guiding developmental processes, and improving knowledge transfer in agricultural waste management and development. The book gives considerable attention to treatment and conversion, with best management practices involving the reduction and elimination of waste volume in its various forms, sectors and streams. Sections cover waste management in the agriculture and food sector, including methodological approaches in waste preparation and processes, the most important energy generation techniques and strategies, and best practices, management, sustainability, associated technologies, accountability, communications, and involvement surrounding diverse stakeholders. Agricultural Waste Diversity and Sustainability Issues: Sub Saharan Africa as Case Study illustrates the use of mathematical models to minimize operational cost in agro-waste management processes and discusses the application of eco-efficiency. Ultimately, the book focuses on the prospect of agro-wastes management and risk associated in the sub-Saharan African region, including Nigeria, Uganda, and South Africa as case studies. Captures a solutions-based assessment that redresses the challenges created by a poor biodiversity strategy in Sub-Saharan Africa to meet present needs in SSA and around the world Provides foundational information for agricultural diversity, food waste elimination, clean energy production, and technology emergence Enables a greater understanding of the state-of-the-art approach for effective biodegradable waste management Inspires further research into sustainable and cost-effective biowaste operations, wastes management models, methodologies for utilization and nascent technologies that are capable of bolstering clean energy generation

This book discusses modern technologies for utilizing various types of agricultural waste as a direct means of properly managing its abundance. It explores the potential of using waste materials obtained from the palm oil industry, used cooking oil, maize and tea plantations, as well as citrus-based plants for the production of useful, high-value materials such as pyroligenous acid and bio-oil (Chapter 1), ferulic acid (Chapter 4) and bio-control agents (Chapter 5-7, 9). It also includes case studies to further enhance readers’ understanding. This comprehensive volume is useful to anyone involved in agricultural waste management, green chemistry and agricultural biotechnology. It is also recommended as a reference work for all agriculture and biotechnology libraries.

Pollution Control for Agriculture, Second Edition describes approaches adaptable to the treatment, disposal, and management of agricultural wastes, incorporating full-scale technologies, concepts, data, and operating systems. The book also discusses energy conservation, natural resource utilization, and nonpoint source control. Examples of problems attributable to agriculture include unbalanced natural ecological systems and increased eutrophication from waste disposal practices. Other problems include the depletion of dissolved oxygen in surface water, and impurities in groundwater from improper waste disposals on land. The text notes that understanding the characteristics of these wastes leads to more effective disposal methods and treatment. For example, biological treatment is preferred for liquid waste that contain dissolved organic solids, while incineration or composting is appropriate for solid waste with a high organic content. The book also lists the options that can be chosen to control agricultural nonpoint sources, the best of which is by planning and management practices that regulate the source and delivery of nonpoint pollutants, These practices will limit nonpoint pollutants from reaching their destinations (surface water or groundwater). The text also emphasizes the need for a balance between the extremes of agricultural production, profit motives, and environmental concerns. The book is suitable for agriculturists, economists, environmentalists, ecologists, and policy makers involved in food production, environmental safety, and health issues.