Ainsleys Barbecue Bible
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America
Author | : Martin W. Sandler |
Publsiher | : DK Publishing (Dorling Kindersley) |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Photography |
ISBN | : 0789468069 |
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Over one thousand photographs celebrate the people and places in America capturing 150 years of American history, culture, lifestyles, and diverse character of a nation.
Ainsley s Ultimate Barbecue Bible
Author | : Ainsley Harriott |
Publsiher | : Random House |
Total Pages | : 224 |
Release | : 2012-08-31 |
Genre | : Cooking |
ISBN | : 9781448140909 |
Download Ainsley s Ultimate Barbecue Bible Book in PDF, Epub and Kindle
Ainsley Harriott is one of the nation's all-time favourite television chefs and is also a best-selling BBC author. Barbecue Bible was an instant hit when it was released in 1997 and it continues to top the chart for barbecue books every summer. This edition of the classic title has been redesigned with a fresh contemporary look, and some of the best recipes from Ainsley's Big Cook Out have been added to turn this into the Ultimate Barbecue Bible. It will appeal to all Ainsley fans as well as anyone looking for a definitive collection of barbecue recipes. The cookbook is packed with mouth-watering dishes inspired by flavours from around the world, including a host of sensational salsas, marinades, barbecue breads and summertime drinks to complete your menu. Ainsley's Ultimate Barbecue Bible also contains revised barbecue information, practical cooking tips and themed menus to help you sizzle your way to the ultimate open air feast.
Ainsley Harriott s Barbecue Bible
Author | : Ainsley Harriott |
Publsiher | : Unknown |
Total Pages | : 190 |
Release | : 1997 |
Genre | : Barbecue cookery |
ISBN | : 0563383666 |
Download Ainsley Harriott s Barbecue Bible Book in PDF, Epub and Kindle
In his comprehensive guide to barbecue cookery, Harriott sets out to revolutionize outdoor eating with a multitude of fresh ideas for quick, tasty dishes including chicken wrapped in banana leaves, barbecued lobster, and spare ribs in chili and cream sauce.
Ainsley Harriott s Barbecue Bible
Author | : Ainsley Harriott |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1997 |
Genre | : Outdoor cookery |
ISBN | : 1856134962 |
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Just Five Ingredients
Author | : Ainsley Harriott |
Publsiher | : Random House |
Total Pages | : 247 |
Release | : 2012-03-31 |
Genre | : Cooking |
ISBN | : 9781448140480 |
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Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil. There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do. Ainsley has created an essential cookbook that's sure to be the only extra ingredient you'll need in your kitchen.
Ainsley s Barbecue Bible
Author | : Ainsley Harriott |
Publsiher | : Unknown |
Total Pages | : 250 |
Release | : 2000-01 |
Genre | : Cooking |
ISBN | : 1884656129 |
Download Ainsley s Barbecue Bible Book in PDF, Epub and Kindle
This companion book to the second season of PBS's "Great Food" series offers barbecue lovers 120 sizzling recipes for finger-licking fare from around the world as well as tips on grilling techniques and equipment. 60 color photos.
The Top 100 Recipes from Ready Steady Cook
Author | : Ainsley Harriott |
Publsiher | : Random House |
Total Pages | : 267 |
Release | : 2012-04-24 |
Genre | : Cooking |
ISBN | : 9781448140138 |
Download The Top 100 Recipes from Ready Steady Cook Book in PDF, Epub and Kindle
What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.
Ainsley Harriott s Low Fat Meals in Minutes
Author | : Ainsley Harriott |
Publsiher | : Random House |
Total Pages | : 192 |
Release | : 2007-01-02 |
Genre | : Low fat cooking |
ISBN | : 9780563522904 |
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One of Britain's favourite TV chefs here concocts the best in low-fat, tasty food. Ainsley Harriott is the master of sensational and speedy cooking and his recipe books have sold a total of two million copies worldwide.