Air Pollution And Environmental Health

Air pollution is an alarming problem, not only in terms of air quality, but also in relation to health issues. Toxic air pollutant concentrations produce harmful impacts on plant health and human health. Further, though there are various sources of air pollution, anthropogenic and biogenic sources are becoming increasingly problematic. A number of control methods have been applied to reduce the air pollutant concentrations so that their global environmental burden on plants as well as humans can be mitigated. However, as confirmed in numerous reports and studies, their concentrations continue to be very high and everyday cases related to air pollution have become exponentially high not only in developing countries but also in developed countries. In plants, toxic air quality has various adverse effects, including biochemical and physiological disorders, chronic diseases and/or lower yields. In humans, air pollutants affect the body’s metabolism and immune system, lungs and central nervous system. This book provides an essential overview of air pollution, its impacts on plant and human health, and potential control strategies. The respective chapters cover general monitoring and characterization techniques for air pollutants, air quality modelling applications, plant and human health effects, risk assessment, and air pollution control policy. Given its scope, the book offers a valuable and unique resource for students of Environmental Science, Biological Science, Medical Science and Agriculture; and for environmental consultants, researchers and other professionals whose work involves air quality, plant and human related research.

Air pollution is recognized as one of the leading contributors to the global environmental burden of disease, even in countries with relatively low concentrations of air pollution. Air Pollution: Health and Environmental Impacts examines the effect of this complex problem on human health and the environment in different settings around the world. I

The main objective of these updated global guidelines is to offer health-based air quality guideline levels, expressed as long-term or short-term concentrations for six key air pollutants: PM2.5, PM10, ozone, nitrogen dioxide, sulfur dioxide and carbon monoxide. In addition, the guidelines provide interim targets to guide reduction efforts of these pollutants, as well as good practice statements for the management of certain types of PM (i.e., black carbon/elemental carbon, ultrafine particles, particles originating from sand and duststorms). These guidelines are not legally binding standards; however, they provide WHO Member States with an evidence-informed tool, which they can use to inform legislation and policy. Ultimately, the goal of these guidelines is to help reduce levels of air pollutants in order to decrease the enormous health burden resulting from the exposure to air pollution worldwide.

This book aims to strengthen the knowledge base dealing with Air Pollution. The book consists of 21 chapters dealing with Air Pollution and its effects in the fields of Health, Environment, Economy and Agricultural Sources. It is divided into four sections. The first one deals with effect of air pollution on health and human body organs. The second section includes the Impact of air pollution on plants and agricultural sources and methods of resistance. The third section includes environmental changes, geographic and climatic conditions due to air pollution. The fourth section includes case studies concerning of the impact of air pollution in the economy and development goals, such as, indoor air pollution in México, indoor air pollution and millennium development goals in Bangladesh, epidemiologic and economic impact of natural gas on indoor air pollution in Colombia and economic growth and air pollution in Iran during development programs. In this book the authors explain the definition of air pollution, the most important pollutants and their different sources and effects on humans and various fields of life. The authors offer different solutions to the problems resulting from air pollution.

Concern about the impact of air pollution has led governments and local authorities across the world to regulate, among other things, the burning of fossil fuels, industrial effluence, cigarette smoke, and aerosols. This legislation has often followed dramatic findings about the impact of pollution on human health. At the same time there have been significant developments in our ability to detect and quantify pollutants and a proliferation of urban and rural air pollution networks to monitor levels of atmospheric contamination. Air Pollution and Health is the first fully comprehensive and current account of air pollution science and it impact on human health. It ranges in scope from meteorology, atmospheric chemistry, and particle physics to the causes and scope of allergic reactions and respiratory, cardiovascular, and related disorders. The book has substantial international coverage and includes sections on cost implications, risk assessment, regulation, standards, and information networks. The multidisciplinary approach and the wide range of issues covered makes this an essential book for all concerned with monitoring and regulating air pollution as well as those concerned with its impact on human health. Only comprehensive text covering all the important air pollutants and relating these to human health and regulatory bodies Brings together a wide range of issues concerning air pollution in an easily accessible format Contributions from government agencies in the US and UK provide information on public policy and resource networks in the areas of health promotion and environmental protection

Air pollution is a global hazard. Majority of the world’s population is affected by air pollution. Contamination of air is no more an only an atmospheric problem but now has become a health concern too. Under the Clean Air Act of 1971, a set of air pollutants are designated as criteria pollutants. These are suspected to be strongly harming the public health and the environment as compared to other primary and secondary pollutants. Globally, this category of air pollutants has been given less attention, only few studies have been reported in this area. This book begins with a short background on criteria air pollutants and their sources, sinks and chemistry. The chapters explore the detailed nature of primary pollutants criteria pollutants such as nitrogen dioxide, sulphur dioxide, carbon monoxide, particulate matter and lead. Their reaction mechanisms, climate change potency, environmental health effects on plants and human life are discussed. The book also covers secondary pollutants such as ozone. The book discusses ozone chemistry and its environmental health effects. This book act as a valuable tool for students in Environmental Science, Biological Science and Agriculture, as well as environmental consultants and professionals involved in air quality research and the application of air quality guidelines and advice.

The Handbook of Environmental Health-Pollutant Interactions in Air, Water, and Soil includes Nine Chapters on a variety of topics basically following a standard chapter outline where applicable with the exception of Chapters 8 and 9. The outline is as follows:1. Background and status2. Scientific, technological and general information3. Statement o