Al Baker S Book Two

Originally published in 1933, this collection contains both of the works on magic put together by the author. It features detailed explanations of his many tricks, accompanied by clear diagrams, and offers much in way of practical advice and information to today's magician, whether amateur or professional. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include - Book One: The Pack that Cuts Itself - The One Man ''Lights Up'' Séance - A Card and a Number - Al Baker's Pet Hat Trick - Al Baker's Rising Cards - ''Feel My Pulse'' - The Al Bakers Wrist Tie - The Impossible Card Discovery - Cards of Thought - Al Baker's Addition Trick - Another Rope is Cut and Restored - The Finger Points - The Matchmakers - ''Say When'' - Al Baker's Billet Mystery - Self Unknotting Handkerchief. Book Two: A Glass Vanish - Gee! - Undercover - Another 4 Ace Trick - Your Pulse Tells - A Card and a Number - Baker's Bill Switch - Unsight and Unseen - Sex Appeal - Come Seven - Lost and Found - Something from Nothing - Pass the Salt - Button Button - The Name is. - Me and the Missus - A Novel Escape - The Milky Way

Book Two features some of Al Baker's most powerful close-up effects in print. Out of a great mix of card effects such as Unsight and Unseen and parlor tricks like Sex Appeal it is almost impossible not to find a great Al Baker piece to add to your working repertoire.Includes The Following Effects: - A Glass Vanish- GEE! !- Undercover- Another 4-Ace Trick- Your Pulse Tells- A Card and a Number- Baker's Bill Switch- Unsight and Unseen- Sex Appeal- Come Seven- Lost and Found- Something From nothing- Pass the Salt!- Button Button!- The Name Is _______!- Me and the Missus- A Novel Escape- The Milky Way38 Pages Complete With Illustrations.

“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.