Alkaline Vegan Cookbook

The Alkaline Vegan Cookery Book gathers wonderful recipes created by authors Kimberly and Alistair Hunter-Gafur to promote a healthy, peaceful, and sustainable lifestyle. These recipes cover many meals and food types, from breakfast to dinner and desserts, smoothies and beverages to soups, sauces, salads and snacks. Along with each delicious recipe is information about its ingredients, offering readers an understanding of the importance of these foods and their history. Brimming with creative plant-based meal ideas, The Alkaline Vegan Cookery Book will bring joy and wellness to the kitchens of vegans, vegetarians, those embracing an alkaline plant-based diet, and anyone looking to enjoy healthier eating and living.

In this book, you'll find 77 delicious alkaline plant-based recipes. All of the recipes are inspired by Dr. Sebi's nutritional guide, to avoid eating foods that are harmful to the human body. You'll find a grocery list for everything you'll need to create the recipes in this book at home. We chose some of our most popular recipes that were selected to be remastered for this gold edition, as well as many brand new recipes that are beginner-friendly. There is a wide variety of breakfasts, desserts, sauces, entrees, and so much more. You can still enjoy all of your favorite foods, using natural ingredients. This E-book is non-refundable. Once you have purchased you will receive a link in your email allowing you to download a PDF, this link expires in 30 days. To ensure that you'll always have your book we advise you to download it immediately after purchasing.

Focused on balancing the body's pH content, Eating the Alkaline Way is both a cookbook and a lifestyle guide that promotes healthy living. In this book you will get: Breakfast snacks and side Salads Main dishes Soups Desserts And Much More Don't wait another second to get this life-changing book. Get fit, happy, and stress-free by ordering your copy right away!

Fight dietary diseases and bring pH balance back to your body with 150 Alkaline recipes. Why eat according to pH? The Alkaline Diet helps create more alkaline environments in our bodies, which can combat diet-related diseases. Serving a number of lifestyle benefits, the Alkaline Diet improves bone health, cholesterol, blood pressure, cardiovascular health, and much more. With ailment-specific recipes and a 30-day meal plan to ensure success, The Essential Alkaline Diet Cookbook makes cooking balanced, nourishing meals easier than ever. The Essential Alkaline Diet Cookbook offers: 150 Satisfying Recipes that will naturally bring your system back to balance with low-sodium, low-sugar, low-fat, high-fiber, and antioxidant rich meals 30-Day Meal Plan for supporting your immune system, thyroid, or kidneys An Essential Overview of the Alkaline Diet, including a handy list of the alkaline or acidic values of nearly 200 foods Alkaline Diet recipes include: Almond-Quinoa Muffins, Quinoa and Avocado Salad, Vegetable Potpie, Championship Chili, Lovers’ Lasagna. Taste the benefits of a pH balanced diet with The Essential Alkaline Diet Cookbook.

There are many people like me who wanted to try a vegan diet but are intimidated by the recipes and the price of the ingredients. These are cheap Ingredients that can be found in regular supermarkets using less than a quarter of the approved alkaline vegan ingredients. This book is inspired by Dr. Sebi's approved alkaline vegan ingredients which sets it apart from other alkaline vegan cookbooks. There are also herbal cures inside used by Dr Sebi to cure many diseases. Dr. Sebi have been known to cure many diseases and went as far as winning a case against him stating he could not cure AIDS. These are very easy and quick meals that you would be surprised that you made them yourself.

37 Simple & Delicious Alkaline Vegan Recipes inspired by Dr. Sebi.

Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.

The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What’s your perfect blend? On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess’s much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess’s smoothies and shakes taste like dessert—Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice- Cream Kale, anyone?—her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether— these dishes are super forgiving, so you can’t mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don’t have to understand the science of good nutrition to run with The Blender Girl—all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.