An Amish Barn Raising

From bestselling authors in the Amish genre come three sweet stories centered around Amish traditions and the possibility of romance. Building a Dream by Amy Clipston Though they’ve known each other a long time, Kathryn and Anthony have finally decided to try becoming more than friends—but they are devastated when Kathryn’s father won’t allow them to date. He wants his daughter to marry a man with a more respectable job than building gazebos for Englishers. But when Kathryn’s father’s dairy barn burns down during a thunderstorm, Anthony is the one to arrange a barn raising. Will Kathryn’s father realize he has misjudged Anthony? To Raise a Home by Kelly Irvin A year after the wildfires, life has returned to normal for the West Kootenai Amish community. Evan Eicher, son of Deacon Tobias Eicher, has done his best to move on too. Helping his neighbors and friends rebuild has helped soothe a heart broken when Delilah Mast—the woman he loves but never had the courage to approach—moved with her family back to Kansas. At his father’s urging he courts Anna Burkholder, a sweet woman who adores him. But when Delilah moves back to teach school, Evan must wrestle with feelings he’s tried so hard to put in the past. And an accident at a barn raising will force Anna, Delilah, and Evan to face the truth about their hearts. Love’s Solid Foundation by Kathleen Fuller Devon Bontrager only returned to his old hometown to make good on a past misdeed. He hadn’t counted on reconnecting with Nettie Yoder, especially since she strung along his younger twin brothers some years ago. Nettie knows she’s made some mistakes in the past, but she’s determined to be an asset to her community from now on. But just as she’s making headway, her family’s barn burns to the ground. Why does it seem like God is punishing her family when she’s finally starting to turn her life around? Can she convince Devon that she has changed? Can Devon trust the woman who broke his brothers’ hearts? Three sweet contemporary Amish romances Stand-alone novella collection Book length: 80,000 words Includes discussion questions for book clubs

Eight-year-old Matthew tells what happens when a fire destroys the barn on his family's farm and all the Amish neighbors come to see how they can help.

An Amish community gathers to erect a barn in one day, and finishes in time for the owner's cows to be milked there that very evening.

More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.

Revised edition of this classic work brings the story of the Amish into the 21st century. Since its publication in 1989, The Riddle of Amish Culture has become recognized as a classic work on one of America's most distinctive religious communities. But many changes have occurred within Amish society over the past decade, from westward migrations and a greater familiarity with technology to the dramatic shift away from farming into small business which is transforming Amish culture. For this revised edition, Donald B. Kraybill has taken these recent changes into account, incorporating new demographic research and new interviews he has conducted among the Amish. In addition, he includes a new chapter describing Amish recreation and social gatherings, and he applies the concept of "social capital" to his sensitive and penetrating interpretation of how the Amish have preserved their social networks and the solidarity of their community.

An examination of nearly 400 years of the American barn’s form and function illustrated with more than 200 of the authors stunning photographs. Barns come in many flavors: freshly painted or collapsing, adorned or plain, towering or long and low; tucked away in valleys or spotted from the highway; wood, stone or brick. The American Barn will be treasured by anyone intrigued by the country’s rich agricultural history and these deceptively complex buildings.