An Island In Time

“A delicious escape.” —People Love is in the salty sea air in this smart and steamy ensemble romantic comedy set in a tropical paradise, from the author of the “sparkly and entertaining” (Oprah Daily) It Had to Be You. This is one island you won’t want to be rescued from. The Kellys are messy, loud, loving Australians. The Lees are sophisticated, aloof, buttoned-up Americans. They have nothing in common…except for the fact that their daughters are married. When a nearby volcano erupts during their short vacation to a remote tropical island off the coast of Queensland, the two families find themselves stranded together for six weeks. With only two island employees making up the rest of their party, everyone is forced to question what—or who—they really want. Island Time is a sumptuous summer read that dives deep into queer romance, family secrets, ambition, parenthood, and a bird-chasing bromance. This sexy, sun-soaked paradise of white sandy beaches, crystal-clear waters, and lush rainforest will show you it’s never too late to change your destiny.

A fascinating account of the life and charming inhabitants of a typical Frisian village, and how it must adapt and change in order to survive in the modern world.

Thirty years ago, John Keats and his family purchased a two-acre island in the St. Lawrence River, at a time when boats were still lovingly crafted of wood and an island could be had for $4,000. Depending on the elements and on their own resourcefulness, the Keats family thrives in the rhythms of island life-fishing, learning to navigate the river and read the clouds for weather, acquiring an "Indian" view of time, maintaining a house, several boats, and three children on a windswept rock. But more than a book about a single family's adventures, this one is strong witness that we all need islands of our own in the midst of life. Originally published in 1974, Of Time and an Island was chosen as a Book-of-the-Month Club alternate selection.

Three stories about how different people have viewed and used Matiu/Somes Island in Wellington Harbour and how this has changed over time. Suggested level: primary, intermediate.

“Utterly engaging...a page-turner that is certain to win the author legions of new readers and fans.”—George R. R. Martin, author of A Game of Thrones It's spring on Nantucket and everything is perfectly normal, until a sudden storm blankets the entire island. When the weather clears, the island's inhabitants find that they are no longer in the late twentieth century...but have been transported instead to the Bronze Age! Now they must learn to survive with suspicious, warlike peoples they can barely understand and deal with impending disaster, in the shape of a would-be conqueror from their own time.

Islands in Time explores the ecological and cultural development of prehistoric island societies. It considers the prehistory of the Mediterranean and offers an explanation of the effects of isolation on the development of human communities. Evidence is drawn from a broad range of Mediterranean islands including Cyprus, Crete and the Cyclades, Malta, Lipari, Corsica and Sardinia.

The task of living in modern New Zealand – and especially in modern Auckland – is not just to understand how to live with different peoples, but how to adapt to the future that has already happened. New Zealand is a nation that exists on Pacific Islands, but does not, will not, perhaps cannot, see itself as a Pacific Island nation. Yet turning to the Pacific, argues Damon Salesa, enables us to grasp a fuller understanding of what life is really like on these shores. After all, Salesa argues, in many ways New Zealand’s Pacific future has already happened. Setting a course through the ‘islands’ of Pacific life in New Zealand – Ōtara, Tokoroa, Porirua, Ōamaru and beyond – he charts a country becoming ‘even more Pacific by the hour’. What would it mean, this far-sighted book asks, for New Zealand to recognise its Pacific talent and finally act like a Pacific nation?

FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen’s chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.