Antiviral Proteins In Higher Plants

Contains 2 chapters on virus induced, interferon like resistance, associated with de novo protein synthesis.

Plant based biotechnology has come to represent a means of mitigating the problems of global food security in the twenty-first century. Products and processes in agriculture are increasingly becoming linked to science and cutting edge technology, to enable the engineering of what are in effect, designer plants. One of the most successful , non-chemical approaches to pest management and disease control is biological control, which seeks a solution in terms of using living organisms to regulate the incidence of pests and pathogens, providing a natural control' while still maintaining the biological balance with the ecosystem. This volume, (the first of two), addresses the different types of biocontrol for different pests, namely, crop diseases, weeds and nematodes, and details the biology of both the pest and its enemies, which is vital for efficient use of biological control. The book has numerous contributors who are authorities in their fields, and would be an asset to those who have interest in sustainable agriculture and crop productivity.

Plant based biotechnology has come to represent a means of mitigating the problems of global food security in the twenty-first century. Products and processes in agriculture are increasingly becoming linked to science and cutting edge technology, to enable the engineering of what are in effect, designer plants. One of the most successful , non-chemical approaches to pest management and disease control is biological control, which seeks a solution in terms of using living organisms to regulate the incidence of pests and pathogens, providing a natural control' while still maintaining the biological balance with the ecosystem. This volume, (the first of two), addresses the different types of biocontrol for different pests, namely, crop diseases, weeds and nematodes, and details the biology of both the pest and its enemies, which is vital for efficient use of biological control. The book has numerous contributors who are authorities in their fields, and would be an asset to those who have interest in sustainable agriculture and crop productivity.

This important reference provides up-to-date information on all aspects of ribosome-inactivating proteins (RIPs). Including a list of all known RIPs, their distribution in nature, structure, genetics and chemical and immunological properties, this reference covers mechanisms of action, including the enzymatic activity on various polynucleotide substrates; the interaction with, and entry into cells; the toxicity to animals, including the pathology of poisoning; and the immunomodulatory and allergenic activity. The book further emphasizes the use of immunotoxins and other conjugates in clinical trials for the therapy of cancer and intractable pain.

The title of this volume, Plant Biotechnology: Nell' Products and Applications, may look a little out of place among previous vol umes of Current Topics in Microbiology and Immunology that have focused mostly on issues related to human health and ani mal biology, However, plant biology has always been of immense and has enjoyed an intimate relationship practical importance, with medicine and other biological sciences for centuries, In creasing scientific specialization and the dramatic advances in the medical and chemical sciences during this century have left many persons with the impression that plant biology and plant bio technology is important only in relation to the agricultural sci ences, This is no longer true. Within the past year a genetically engineered plant virus has been used to vaccinate and protect against an animal disease (see the chapter by Lomonossoff and Hamilton), the first human trials of a potential transgenic plant based oral vaccine against cholera have been conducted (see the chapter by Richter and Kipp), and the first human trial of an injectable transgenic plant-derived therapeutic protein is under way (discussed in the chapter by Russell et al. ). Today plant biotechnology is being used in new and creative ways to produce therapeutic products for medicine and plastics for industry as well as new disease-and stress-resistant crops for agriculture.

The book makes a modest attempt to highlight the major achievements. The first chapter highlights the status of plant pathology in India before 1905 and sets the stage for an overview of the developments made in the last 100 years. Chapters on significant achievements and current status of knowledge has been contributed by leading experts on mycology, bacteriology, virology and nematology, and also on epidemiological research, fungicide research, biological control, host plant resistance against pathogens and on the application of biotechnological approaches for management of plant diseases. This covered the major broad areas of research in plant pathology. Besides, non conventional chapters encompassing the areas of international co-operation, policy issues and uncommon opportunities are also included along with the role of professional societies of plant pathology in India. Though the volume by no way is a complete account of the vast ocean of information available on various aspects of the subject, it is anticipated that the diverse areas covered in this volume will serve as a roadmap for the younger generation of plant pathologists and policy makers alike who have greater challenges ahead to resolve the pathological problems for augmenting production, ensuring bio-security and facilitating trade in under the changing global trade regime.

This book contains 13 chapters which deal with the current state and future prospects of botanical pesticides in the eco-friendly management of plant pests. Different issues, including the global scenario on the application of botanical pesticides, plant products in the control of mycotoxins, the commercial application of botanical pesticides and their prospects in green consumerism, natural products as allelochemicals, their efficacy against viral diseases and storage pests, and bioactive products from fungal endophytes, are covered. The book may be useful to many, including plant pathologists, microbiologists, entomologists, plant scientists and natural product chemists. It is expected that the book will be a source of inspiration to many for future developments in the field. It is also hoped that the book will become useful for those engaged in such an extraordinary and attractive area. The book would serve as the key reference for recent developments in frontier research on natural products in the management of agricultural pests and also for the scientists working in this area.